User guide

0.3 kg
250 g
2 tbsp
1 cup
As per taste
2 tbsp
½ no.
2 tbsp
Crab Curry
0.3 kg
Microwave safe
(MWS) glass bowl
Method :
1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start.
2. When beeps, remove, mix well add crab pieces and 1 cup water and press start.
3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder,
turmeric powder and press start. Mix well & serve hot with rice.
For
Crab pieces
Ginger garlic paste
Water
Salt, dhania-jeera powder, garam
masala, chilli powder, turmeric
Oil
Chopped onion
Coconut milk
Category
Weight Limit Utensil Instructions
Low Calorie Health Plus
Fish
Pulusu
0.3 kg
Microwave safe
(MWS) glass bowl
For
Koramatta fish pieces
Oil
Ginger garlic paste
Methi seeds
Chopped onion
Fish masala
Tamarind pulp
Red chilli powder, dhaniya powder,
haldi & salt
Lemon juice
Method :
1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice &
cover. Select category & weight & press start.
2. When beeps, mix well & add chopped onions & fish masala. Cover & press start.
3. When beeps, mix well & add tamarind pulp and press start. Allow to stand for 3 minutes.
0.3 kg
300 g
1½ tbsp
2 tbsp
1 tsp
1 no.
1 tbsp
50 g
As per taste
As per taste
0.1 kg
100 g
½ tbsp
½ tbsp
1 tsp
As per taste
1 no.
0.2 kg
200 g
1 tbsp
1 tbsp
2 tsp
1 no.
0.3 kg
300 g
1½ tbsp
1½ tbsp
3 tsp
1 no.
Coconut
Prawn
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Method :
1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar
& salt for 1 hour.
2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Divide the coconut
lengthwise into 2 halves.
3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in
a MWS glass bowl. Select category & weight & press start.
For
Prawns
Mustard oil
Rai paste
Green chilli paste
Turmeric powder, sugar & salt
Pulpy green coconut (remove the
coconut water)
400 g
4 tbsp
A few sprigs
3 tbsp
1 tbsp
1 tbsp
8-10 nos.
To taste
Shrimps
in
Garlic
Butter
0.4 Kg
Microwave
safe (MWS) bowl
Method :
1. Remove heads and shells of shrimps & clean and drain thoroughly.
2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice,
pepper corns (Crush) & salt mix well Select Category & press start.
3. When beeps. Remove and serve hot.
Shrimps (Small)
Butter
Parsley (chopped)
Garlic paste
Mustard paste
Lemon juice
Pepper corns (Roughly crushed)
Salt
HP16
HP17
HP18
HP19
23