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Mase

Kalavan

0.2 ~ 0.4 kg

Microwave

safe (MWS) bowl

Method :

1. Wash, clean & pat dry fish with kitchen towel. In a bowl mix together ginger-garlic

paste, tamarind paste, salt, red chilli powder, coriander powder, turmeric powder. Mix

& rub this marinade on fish pieces & keep aside for atleast 15 minutes.

2. In a MWS bowl take oil, hing, chopped garlic, coriander & green chilli & mix. Select

category & weight and press start.

3. When beeps, add the marinated fish to the MWS bowl. Mix well, sprinkle water on top &

cover and press start.

4. When beeps, mix & add coconut milk to the fish. Mix well again and press start. Serve

more kalavan hot with steamed rice.

For

Fish pieces

Oil

Ginger-garlic paste

Tamarind paste

Salt, red chilli powder, turmeric

powder, coriander powder

Hing

Green chilli (chopped)

Coriander leaves (chopped)

Garlic (chopped)

Coconut milk

0.2 kg

200 g

½ tbsp

1 tsp

1 tbsp

As per taste

A pinch

1 no.

1 tbsp

1 tsp

½ cup

0.3 kg

300 g

1 tbsp

2 tsp

1½ tbsp

1 no.

2 tbsp

1½ tsp

1 cup

0.4 kg

400 g

1 tbsp

3 tsp

2 tbsp

2 nos.

3 tbsp

2 tsp

1½ cup