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0.6 kg

300 g

½ tbsp

2 tsp

As per taste

3 tbsp

600 ml (3 cups)

For garnishing

So1 Microwave safe

(MWS) glass bowl

For

Boneless chicken

Oil

Chopped garlic

Salt & pepper powder

Maida

Water

Fresh cream

Method :

1. In a MWS bowl add chicken pieces, chopped garlic and water. Select category and

press start.

2. When beeps, remove & strain stock. In another MWS glass bowl add oil, cumin

seeds and maida and press start.

3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh

cream and serve hot.

Chicken

Shorba

0.6 kg

So2

Tamatar

Shorba

0.6 kg

Microwave safe

(MWS) glass bowl

Method :

1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and

press start.

2. When beeps, grind and strain the whole stock.

3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start.

Mix well.

4. When beeps, add the strained stock, season with salt, garam masala and press start.

Add sugar if very sour. Garnish with coriander leaves and serve hot.

For

Chopped tomato

Oil

Ginger garlic paste

Jeera, bay leaf, salt, garam masala,

sugar

Water

Coriander leaves

0.6 kg

300 g

1 tbsp

2 tbsp

As per taste

600 ml (3 cups)

For garnishing

So3

Sweet Corn

Soup

0.6 kg

Microwave safe

(MWS) glass bowl

Method :

1. Grind sweet corn with water and put in MWS Glass Bowl. Select category & press start.

2. When beeps, remove, in another MWS glass bowl put oil, green chilli & press start.

3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and mix with it. Add

salt, sugar, kali mirch and press start.

For

Sweet Corn

Water

Oil

Cornflour

Salt, Sugar and Kali Mirch and Green

Chilli

0.6 kg

200 g

600 ml (3 cups)

1 tsp

2 tbsp & ½ cup water

As per your taste

So4

Mushroom

Soup

0.6 kg

Microwave safe

(MWS) glass bowl

Method :

1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion & mushrooms

with water. Select category & press start.

2. When beeps, remove the bowl. Allow to cool & separate the mushrooms & grind the

remaining stock & strain it.

3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and then add the stock

& press start. Garnish with grated cheese & serve.

For

Mushroom

Potato

Cabbage

Onion

Water

Salt, Black Pepper

Oil

Grated cheese

0.6 kg

120 g

1 No.

50 g

1 small

600 ml (3 cups)

As per your taste

1 tsp

As per requirement