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0.6 kg

300 g

50 g

As per taste

2 nos.

For garnishing

2-3 flakes

As per taste

600 ml (3 cups)

1 tbsp

So5 Microwave safe

(MWS) glass bowl

For

Tomato

Tamarind pulp

Salt & Jaggery

Green chillies

Coriander & curry leaves

Chopped garlic

Coriander seeds, cumin seeds,

cinnamon, hing

Water

Oil

Method :

1. In a MWS glass bowl add chopped tomato & water. Select category & press start.

2. When beeps, remove & cool. Grind & strain it.

3. In a MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped

garlic, green chillies, salt & jaggery & strained tomato stock. Press start.

4. When beeps, strain it again & add more water (if required), tamarind pulp. Press start.

5. Garnish with coriander & curry leaves & serve.

Rasam 0.6 kg

So6

Hot & Sour

Soup

0.6 kg

Microwave safe

(MWS) glass bowl

Method :

1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper

powder and ajinomoto. Select category & press start.

2. When beeps, stir well & add all the chopped vegetables, except paneer. Press start.

3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press start.

For

Water

Chilli sauce

Soya sauce

Vinegar

Chopped vegetables ( capsicum,

spring onions, carrots, cabbage)

Tomato sauce

Cornflour

Salt, pepper, sugar

Ajinomoto

Paneer

0.6 kg

600 ml (3 cups)

1 tbsp

2 tbsp

As per taste

100 g

2 tbsp

2 tbsp & ½ cup water

As per taste

1 pinch

50 g

So7

Tomato

Soup

0.6 kg

Microwave safe

(MWS) glass bowl

For

Chopped Tomato

Chopped Carrot

Chopped Onion

Chopped Ginger, Garlic

Salt, Sugar, Pepper

Cornflour & Oil / Butter

Water

0.6 kg

100 g

25 g

1 small

1 tsp

As per your taste

2 tbsp / 1 tsp

600 ml (3 cups)

Method :

1. In a MWS glass bowl add chopped tomato, chopped onion, chopped carrot, chopped

ginger-garlic along water. Keep in Microwave. Select category & weight and press start.

2. When beeps, grind and strain it.

3. In another bowl add oil/butter and stock and then put the bowl in Microwave and press

start. When beep, add sugar, salt, black pepper as per your taste and cornflour paste

which is made up by mixing the half cup of cold water. Stir well & press start.

4. Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.