User guide

ManualsBrandsLG ManualsDomestic AppliancesMC3286BRUM

0.6 kg

200 g

600 ml (3 cups)

1 cube

½ cup

1 tsp

1 tbsp

¼ cup

So11 Microwave safe

(MWS) glass bowl

For

Palak (chopped)

Water

Maggie tastemaker

Corn Niblets

Chopped onion

Jeera

Butter

Milk

Method :

1. In a MWS glass bowl add chopped palak & little water. Select category & press start.

2. When beeps, grind the palak,

3. In another MWS glass bowl add butter, jeera, chopped onions. Press start.

4. When beeps, remove & add palak & water, milk, corn niblets & Maggie tastemaker.

Press start.

Palak Makai

Shorba

0.6 kg

So12

Rajma

Soup

0.6 kg

Microwave safe

(MWS) glass bowl

Method :

1. Grind the boiled rajma. Add water & strain it.

2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select category & press

start.

3. When beeps, mix well & add salt, pepper, red chilli powder & rajma stock. Mix well &

press start.

4. Add lemon juice & garnish with coriander leaves & serve hot.

For

Water

Rajma (boiled)

Oil

Garlic cloves (chopped)

Onion (chopped)

Tomato (chopped)

Coriander (chopped)

Salt, pepper, red chilli powder

Lemon juice

0.6 kg

600 ml

1 cup (170 g)

½ tbsp

2 nos.

½ cup

¼ cup

As per taste

1 tbsp

So13

Shahi

Shorba

0.6 kg

Microwave safe

(MWS) glass bowl

For

Onions (finely chopped)

Walnuts (coarsely chopped)

Mint paste

Whole wheat flour

Butter

Salt, black pepper powder, garam

masala

0.6 kg

2 nos.

¼ cup

1 tbsp

2 tbsp

As per taste

Method :

1. In a MWS glass bowl take butter & chopped onion. Mix well. Select category & press

start.

2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely chopped walnuts &

mix well. Press start.

3. When beeps, mix and add water. Mix well so that no lumps are formed. Add seasoning.

Press start. Serve hot.