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Method :

1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the

marinade & rub them properly with the marinade. Keep aside for 1 hours.

2. Transfer the marinated cauliflower on tawa & keep on high rack. Select category &

weight and press start.

3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start.

Serve with onion rings, coriander leaves & tomato slices.

Tandoori

Gobhi

0.3 ~ 0.5 kg

Multicook Tawa

High rack*

For

Caulifower florets

For Marinade

Jeera powder

Red Chilli Powder, Salt, Dhaniya

Powder, Garam Masala, Anardana

Tandoori Color/Haldi

Oil

Hung Curd

Bharwan

Bhindi

0.2 ~ 0.4 kg

Microwave safe

(MWS) glass bowl

Multicook tawa

High rack*

For

Bhindi

Oil

Jeera

Onion (chopped)

Green Chillies

Ginger

Hing

Tomato

For Stuffing

Coriander Powder

Turmeric Powder

Saunf Powder

Amchoor

Red Chilli Powder, Salt

0.2 kg

200 g

¼ tbsp

¼ tsp

½ no.

1 no.

¼"

A pinch

½ no.

1 tsp

As per taste

0.3 kg

300 g

½ tbsp

½ tsp

1 no.

2 no.

¼"

1 no.

2 tsp

1½ tsp

0.4 kg

400 g

1 tbsp

1 tsp

1no.

2 no.

½"

1 no.

3 tsp

2 tsp

0.3 Kg 0.4 Kg 0.5 Kg

300 g 400 g 500 g

½ Tsp 1 Tsp 1 Tsp

As per taste

A pinch

1 Tbsp 1½ Tbsp 2 Tbsp

2 Tbsp 3 Tbsp 4 Tbsp

Method :

1. Cut stalk of each bhindi & make lengthwise slit.

2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.

3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select

category & weight & press start.

4. When beeps, remove the bowl from microwave oven & keep the stuffed bhindi on tawa,

drizzle few drops of oil on bhindis. Keep tawa on high rack.

5. Press start.

6. When beeps, turn over bhindis & add the onion mixture & mix well.

7. Press start.

Bharwan

Baigan

0.2 ~ 0.4 kg

Microwave safe

(MWS) glass bowl

Multicook tawa*

High rack

For

Baigan (Medium)

For Stuffing

Tomato(grated)

Onion (chopped))

Salt, Coriander powder, haldi,

amchoor, garam masala, red chilli

powder

Oil

0.2 kg

200 g

1 no.

¼ cup

As per taste

1 tbsp

0.3 kg

300 g

1½ no.

½ cup

1½ tbsp

0.4 kg

400 g

2 nos.

1 cup.

2 tbsp

Method :

1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions, tomatoes & all spices &

microwave at 100% for 3 minutes. Keep aside, slit the baigans cross ways with stems

intact.

2. In a MWS glass bowl add slit baigans & sprinkle some water & cover. Select category &

weight & press start.

3. When beeps, Remove the bowl from microwave oven & Add the stuffing to the baigans.

4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack.

5. Press start.

6. When beeps, turn over again.

7. Press start.