User guide

ManualsBrandsLG ManualsDomestic AppliancesMC3286BRUM

Tandoori

Jhinga

0.2 ~ 0.5 kg

Multicook tawa

High rack*

For

King Size Prawns

Ist Marinade

Lemon juice

Salt, Red chilli powder

Oil

2nd Marinade

Thick cream

Mozarella cheese (grated)

Oil

Red Chilli Powder

Tandoori Masala

Cornflour

Garam Masala

Ginger Paste

Tandoori Colour/Haldi

Hung Curd

Method :

1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.

2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the

lemon juice & add to the 2nd marinade & keep in refrigerator for 2-3 hours or more.

3. Transfer the marinated prawns on tawa & keep the tawa on high rack. Select category &

weight and press start.

4. When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina

chutney.

Note: In case the prawns get watery drain excess water & then cook.

Chana

Kababs

0.2 ~ 0.4 kg

Multicook tawa

High rack*

For

Boiled Kabuli Chana (Chhole)

Cloves

Pepper powder

Cinnamon powder

Garlic Cloves

Salt

Ginger Chopped

Bread pieces

Whole red chilly

Bread crumbs

0.2 kg

200 g

1 no.

¼ tsp

2 nos.

As per taste

1 tsp.

1 no.

1 no

For coating

0.3 kg

300 g

2 nos.

As per taste

¼ tsp

3 nos.

2 tsp.

2 nos.

0.4 kg

400 g

2 nos.

½ tsp

3 nos.

3 tsp

2 nos.

3 nos.

0.2 kg

200 g

2 tbsp

As per taste

½ tbsp

2 tbsp

1 tsp

½ tbsp

As per taste

1 tsp

2 tsp

As per taste

2 tsp

A pinch (for colour)

1 tbsp

0.3 kg

300 g

2½ tbsp

1 tbsp

3 tbsp

2 tsp

1 tbsp

2 tsp

3 tsp

2½ tsp

2 tbsp

0.4 kg

400 g

3 tbsp

1½ tbsp

4 tbsp

3 tsp

1½ tbsp

3 tsp

4 tsp

3 tsp

3 tbsp

0.5 kg

500 g

3½ tbsp

2 tbsp

4 tbsp

4 tsp

2 tbsp

3½ tsp

5 tsp

3½ tsp

4 tbsp

Method :

1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves,

salt, ginger, soaked bread pieces, whole red chilli, to a paste.

2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for

complete coating.

3. Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight &

press start.

4. When beeps, turn over the side & press start.

Paneer

tikka

0.3 kg

Rotisserie

For

Paneer cubes (cut into 1½" cubes),

Capsicum (cut into cubes), onion (cut

into cube), tomato(cut into cubes,

pulp removed)

For marinade

Hung curd

Ginger garlic paste

Salt, Garam masala, Red Chilli powder

Tandoori masala

Tandoori Color

Oil

0.3 kg

300 g

2 tbsp

1 tbsp

As per taste

1 tsp

A pinch

For basting

Method :

1. Mix all the ingredients of the marinade in a bowl.

2. Make holes in the paneer pieces with the rotisserie skewers.

3. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator

for 1 hour.

4. Skewer all the vegetables in the rotisserie & assemble the rotisserie & install the

rotisserie in the oven. Select category & press start.

5. When beeps, pour some oil & press start.

Note: For rotisserie installation refer Pg. 116.