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0.2 kg

200 g

1 tbsp

½ tbsp

As per taste

¼ tsp

A pinch

0.3 kg

300 g

2 tbsp

1 tbsp

½ tsp

0.4 kg

400 g

3 tbsp

2 tbsp

1 tsp

0.5 kg

500 g

4 tbsp

2½ tbsp

1½ tsp

Matar

Kababs

0.2 ~ 0.4 kg

Multicook tawa*

High rack

For

Boiled peas

Roasted makhanas

Chopped green chillies

Salt, pepper, garam masala

Seeds of Chhoti Elaichi

Roasted Cashewnuts

Method :

1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.

2. Grind the makhanas & cashewnuts together to a rough powder.

3. Mix peas & makhanas paste. Add salt, pepper, garam masala.

4. Make small balls & flatten them to get small round kababs.

5. Keep on tawa & keep the tawa on high rack. Select category & weight and press start.

6. When beeps, turn over & press start

7. When beeps, turn over & press start.

Sprinkle chaat masala & serve.

Tandoori

Mushrooms

0.2 ~ 0.5 kg

Multicook tawa

High rack*

For

Mushroom Buttons (stalk removed)

For Marinade

Hung Curd

Ginger Garlic Paste

Salt, Coriander powder, cumin

powder, amchoor

Cornflour

Tandoori Color

0.2 kg

200 g

1 cup.

2 nos.

As per taste

4 nos.

2 tbsp

0.3 kg

300 g

1½ cups.

3 nos.

5 nos.

3 tbsp

0.4 kg

0.3 kg

300 g

2 tsp

1 cup

As per taste

2 nos.

1 tsp

½ tsp

2 tbsp

½ tbsp

½ tsp

4 nos.

½ tsp

A pinch

As per taste

½ tbsp.

½ tbsp

0.4 kg

400 g

3 tsp

1½ cup

3 nos.

1½ tsp

3 tbsp

1 tbsp

½ tsp

5 nos.

½ tsp

½ tbsp

0.5 kg

500 g

4 tsp

2 cups

4 nos.

2 tsp

1 tsp

4 tbsp

1½ tbsp

1 tsp

6 nos.

1 tsp.

1 tbsp

400 g

2 cups.

4 nos.

6 nos.

4 tbsp

Method :

1. Mix all the ingredients of the marinade in a bowl.

2. Prick all the mushroom buttons & add to the marinade.

3. Keep the mushroom marinated for 1 hour.

4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight

and press start.

5. When beeps, turn over the mushroom & press start.

6. When beeps, turn over again & press start.

Note: If mushroom run watery while cooking, drain water & start cooking again.

Arbi

Tandoori

0.3 ~ 0.5 kg

Microwave safe

(MWS) glass bowl

Multicook tawa

High rack*

For

Arbi (Cut into slices)

Oil

Onion rings

Garam Masala, Amchoor, Salt

Green Chillies (Chopped)

Ginger (shredded)

Coriander Seeds

For Marinade

Hung curd

Tandoori Masala

Ginger Paste

Pepper corns (crushed)

Ajwain

Haldi

Salt

Oil

Besan

Method :

1. Pre- preparation –In a MWS glass bowl arbi slices with some water. Cover & micro at

100% for 5 mins.

2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.

3. In a MWS glass bowl add oil, onion rings, shredded ginger & green chillies, garam

masala, amchoor & salt. Mix well. Select Category & weight & press start

4. When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on

tawa & keep the tawa on high rack.

5. Press start.

6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices

7. Press start.