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Malai

Tikka

0.3 kg

Rotisserie

For

Boneless Chicken (1½" pieces )

Oil

For Marinade

Thick cream

Green cardamom powder

Pepper powder

Garlic paste

Ginger paste

Melted butter

Garam masala, amchoor, jeera

powder, salt

Green chillies

Method :

1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator

for 1 hour.

2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers.

Assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper

on the glass tray.

3. Select category & press start.

4. When beeps, add 1tsp oil & again press start.

Sprinkle the chaat masala & serve.

Note: For rotisserie installation refer Pg. 113.

Corn

Kababs

0.2 ~ 0.4 kg

Multicook tawa

High rack*

For

Boiled potatoes

Boiled sweet corns

Onions (Chopped)

Green chillies (Chopped)

Fresh coriander (finely chopped)

Pudina (finely chopped)

Melted butter

Garam Masala, pepper powder, salt

Lemon juice

Bread crumbs

0.3 kg

300 g

For basting

¼ cup

¼ tsp

As per taste

½ tsp

1 tsp

¼ tbsp

As per taste

1 no.

Method :

1. Mash the boiled potatoes & corns. Mix well.

2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt &

pepper. Add bread crumbs & lemon juice.

3. Make long kababs out of this mixture.

4. Keep the kababs on tawa & tawa on high rack. Select category & weight & press start.

5. When beeps, turn over & press start.

6. When beeps, turn over & press start.

Serve with chutney or sauce.

0.2 kg

2 medium

¼ cup

1 no.

1 tbsp.

½ tbsp.

¼ tbsp.

As per taste

2 tsp

1 tbsp

0.3 kg

3 medium

½ cup

1 no.

2 tbsp.

1 tbsp

½ tbsp

3 tsp

2 tbsp

0.4 kg

4 medium

1 cup

2 no.

3 tbsp

1½ tbsp

1 tbsp

3 tsp

3 tbsp