User guide

CF10
Veg Burger
0.1 ~ 0.3 kg
Multicook tawa
&
High rack*
For
Burger buns
For Tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala,
chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
Method :
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep
the cheese slice, tikki, onion slices and then tomato & cheese slices & cover with the
second half of the bun.
6. Now keep the burger on high rack & press start.
CF11
Choco Bars
0.2 kg
Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS) flat glass
dish
Method :
1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown
sugar. mix well. Select category and press start.
2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again
grease it with butter.
3. When beeps, remove and pour the oats mixture into greased flat glass dish and press
firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.
Chocolate chips
Oats (crushed)
Honey
Brown sugar
Butter (softened)
Chopped nuts (almonds, pistachio,
walnut)
½ cup
1 cup
3 tbsp
4 tbsp
8 tbsp
As required
0.1 kg
1 no.
100 g
¼ cup
1 tsp
1 no.
2 tbsp
As per taste
For binding
1 no.
2 no.
1 no.
1 tsp
1 tbsp
0.2 kg
2 nos.
200 g
½ cup
2 tsp
2 nos.
3 tbsp
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
0.3 kg
3 nos.
300 g
1 cup
3 tsp
3 nos.
4 tbsp
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp
Category
Weight Limit Utensil Instructions
Kids’ Delight
48
* Refer page 116, fig 2
Child’s Favourite