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CF12

Apple

Pie

0.6 kg

Metal cake tin

# #

Low rack

For

Apple Filling

Apples (pealed, cleaned &

sliced thinly)

White sugar

Brown sugar

Lemon juice

Cinnamon powder

Nutmeg powder

Salt

Softened butter

Cornflour

Short Crust Pastry

Maida

Salt

Sugar (granulated)

Unsalted butter (chilled & cut

into 1 inch pieces)

Ice water

Method :

1. Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in a bowl. Add

chilled cubes of butter. Rub with hand to make bread crumb texture or till soft & well

granulated.

2. Add ¼ cup ice water to make a soft dough when pinched. Roll out the dough into 2 equal

parts. Make disc shapes. Cover with plastic wrap & keep refrigerated at least for 30

minutes,

3. When chilled, roll out one disc into big shape & place in a greased cake tin, covering it

from the edges. Again keep in refrigerator for 1 hour.

4. Take all the ingredients of apple filling in a mixer. Grind it to make a puree without any

water. Pour this mixture in the cake tin.

5. Roll out the second chilled disc & cut out long strips of ½ inch width. Cover the pie dish

with these strips, arranging crossways as shown in figure 1 & figure 2.

6. Seal the edges & wet them with water. Cover the edges with foil paper to avoid over

burning.

7. Select the category & press start. (Pre-heat process). When beeps, place the cake tin on

low rack & press start. When beeps, give a standing time of 5-10 minutes. Cool & serve in

pieces.

Note: If the butter becomes soft while making pie, keep the rolled dough in freezer.

0.6 kg

4 large sized

¼ cup

1 tsp

¼ tsp

2 tbsp

2½ cup (300 g)

½ tsp

2 tsbp

1 cup (225 g)

¼ - ½ cup (60-120 ml)

Fig -1

Fig -2

CF13

Mushroom

Pepper

Pizza@

0.3 kg

Multicook tawa

Low rack

Method :

1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till frothy.

2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a little water if

required. Knead till it does not stick to the pan/bowl.

3. Cover the dough with a muslin cloth & keep it till it doubles the volume.

4. Knead lightly & roll out thin chapati.

5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli flakes, add

vegetables & spread grated cheese. Keep aside.

6. Select category & press start. (Pre-heat process).

7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.

For

Pizza base

Dry active yeast

Water

Sugar

Maida

Salt

Oil

Topping

Pizza sauce

Vegetables (sliced mushroom,

chopped yellow & red bell pepper)

Grated cheese

Oregano & chilli flakes

0.3 kg

3 g

2 tbsp

¼ tsp

60 g

¼ tsp

1 tsp

2 tbsp

1 cup

As per taste