User guide

0.1 kg
50 g
50 g
As per taste
1 tsp
1 tbsp
1 tbsp
1 tbsp
0.2 kg
100 g
100 g
2 tsp
2 tbsp
2 tbsp
2 tbsp
0.3 kg
150 g
150 g
3 tsp
3 tbsp
3 tbsp
3 tbsp
Method :
1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it in microwave.
Select category & weight and press start.
2. When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a
fridge. Take 2 tbsp of this powder, add water, salt, jeera powder and mix. Put this in
microwave and press start.
3. When beeps, remove it.
CF17
Home made
Cereal
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Rice
Moong daal
Salt, jeera powder, almonds (optional)
Ghee
Groundnuts
Poha
Daliya
0.1 kg
50 g
25 g
As per taste
1 tsp
200ml
0.2 kg
75 g
50 g
2 tsp
400 ml
0.3 kg
100 g
75 g
3 tsp
600 ml
Method :
1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water. Keep it in
microwave. Select category & weight & press start.
2. When beeps, remove and add salt, jeera powder and cover. Put this in microwave and
press start.
3. When beeps, remove and add some water if required. Mix well and put this in microwave
and press start.
CF18
Khichdi
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Soaked rice
Moong daal
Salt, jeera powder (optional)
Ghee
Water
Category
Weight Limit Utensil Instructions
Kids’ Delight
0.1 kg
20 g
20 g
40 g
20 g
40 g
50 g
0.2 kg
40 g
40 g
80 g
40 g
80 g
90 g
0.3 kg
60 g
60 g
120 g
60 g
120 g
100 g
CF19
Vegetable
Mix
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Method :
1. In a MWS glass bowl add vegetables, add some water. Select category and weight and
press start.
2. When beeps, add the ground dal. Press start.
3. When beeps, remove and allow to cool. Grind all the ingredients adding curd and
jaggery. Keep in MWS bowl & again press start.
For
Dehusked green gram dal (roasted &
ground)
Carrot (chopped)
Potato (chopped)
Spinach (chopped)
Curd
Jaggery
0.1 kg
¼ cup
¼ cup
1 no.
½ no.
½ cup
1 tbsp
As per taste
300 ml
0.2 kg
½ cup
½ cup
2 nos.
1 no.
1 cup
1½ tbsp
500 ml
0.3 kg
¾ cup
¾ cup
3 nos.
1 no.
1½ cup
2 tbsp
750 ml
Method :
1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated potato & grated
carrot. Mix very well. Select category & weight and press start.
2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix well & cover. Press
start.
3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve with fresh curds.
CF20
Daliya
Khichdi
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Soaked dalia
Soaked moong dal
Grated carrot
Grated potato
Spinach (chopped)
Desi ghee
Turmeric powder, salt
Water
51
Child’s Favourite