User guide

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Poha

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

For

Poha (washed)

Oil

Rai, jeera, hing, haldi, curry leaves

Chopped onion

Green chillies

Salt, red chilli powder, garam masala,

sugar

Grated coconut & hara dhania

Method :

1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select category & weight and press

start.

2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.

3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix &

press start. Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.

Upma

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

Method :

1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well.

2. Select category & weight and press start.

3. When beeps, add onions, stir well & press start.

4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5

minutes.

For

Suji

Oil

Water

Salt & sugar

Onion

Green chilli

Rai, jeera, hing, curry leacves, urad dal

Lemon juice

0.1 Kg

100 g

1 tbsp

200 ml

As per taste

1 No.

2 No.

As per taste

0.2 Kg

200 g

2 tbsp

400 ml

2 Nos.

3 Nos.

0.3 Kg

300 g

3 tbsp

600 ml

2 Nos.

3 Nos.

0.1 Kg

100 g

1 tbsp

As per taste

1/2 cup

1 No.

As per taste

0.2 Kg

200 g

1½ tbsp

1 cup

2 Nos.

For garnishing

0.3 Kg

300 g

2 tbsp

1 cup

3 Nos.