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Spicy

Baby Corn

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

Method :

1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion & cumin

seeds together to prepare the paste.

2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover. Select category

& weight & press start.

3. Allow to stand for 3 minutes.

For

Baby corn (cut lengthwise)

Lemon juice

Sugar, salt

Oil

For paste

Chopped coriander leaves

Chopped ginger

Garlic cloves

Chopped green chillies

Chopped onion

Cumin seeds

0.1 kg

100 g

As per taste

1 tsp

1 cup

½ tsp

1 no.

½ cup

As required

0.2 kg

200 g

1½ tsp

1½ cup

1 tsp

2 nos.

1 cup

0.3 kg

300 g

2 tsp

2 cups

1½ tsp

3 nos.

1 cup

Category

Weight Limit Utensil Instructions

Kids’ Delight

Method :

1. In a MWS bowl add oil, mustard seeds, jeera, curry leaves & onion. Select category &

weight and press start.

2. When beeps, mix well & add green chillies, tomatoes, salt, red chilli powder, haldi &

lemon juice. Mix well & press start.

3. When beeps, mix well, add bread pieces & sprinkle some water. Mix well and press start.

Bread

Upma

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

Bread slices (cut into small pieces)

Oil

Mustard seeds

Jeera

Curry leaves

Onion (chopped)

Chopped green chillies

Chopped tomatoes

Salt, red chilli powder, haldi

Lemon juice

0.1 kg

100 g

½ tbsp

¼ tsp

As required

¼ cup

2 nos.

1 no.

As per taste

As required

0.2 kg

200 g

1 tbsp

½ tsp

½ cup

3 nos.

2 nos.

0.3 kg

300 g

1½ tbsp

1 tsp

1 cup

4 nos.

3 nos.

Uggani

0.3 kg

Microwave

safe (MWS) bowl

Method :

1. In a bowl take puffed rice (murmura) & soak in water for 1-2 minutes. Drain all the water

by lightly squeezing murmura with hands. Add roasted besan & mix well with murmura.

Keep aside for later use.

2. In a MWS bowl take oil, spluttered mustard seeds, chopped green chilli, tomato, onion &

curry leaves. Mix well. Select category & press start.

3. When beeps, add all the spices & stir well and again press start.

4. When beeps, add soaked murmura. Mix very well & press start. Squeeze lemon juice &

sprinkle fresh coriander and serve hot.

For

Puffed rice (murmura)

Besan (roasted)

Oil

Mustard seeds (spluttered)

Green chilli (chopped)

Curry leaves

Coriander leaves (chopped

Onion (chopped)

Tomato (chopped)

Lemon juice (optional)

Salt, turmeric powder, red chilli

powder, garam masala

0.3 kg

150 g

2 tbsp

1½ tbsp

1 tsp

2 nos.

8-10 nos.

2 tbsp

2 nos.

1 tbsp

As per taste

CF24

CF25

CF26

Child’s Favourite