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bA1

Chocolate@

Cake

0.4Kg

Metal Cake Tin

Low rack**

For

Refined Wheat flour

Powdered Sugar

Oil

Cocoa powder

Baking powder

Vanilla essence

Eggs

Method :

1. Grease a metal cake tin. Dust light with flour.

2. Sift flour, baking powder & cocoa powder together.

3. Separate eggs yolk from whites.

4. Beat egg whites in clean & dry bowl till fluffy.

5. Add sugar gradually, beating till thick & retains shape.

6. Beat yolks & essence till thick & fluffy again.

7. Add oil gradually beating till thick again.

8. Fold in flour gently with wooden spoon, by sprinkling evenly in 2-3 batches.

9. Pour the cake batter in cake tin.

10. Meanwhile during batter making, select category & press start. (Pre-heat process).

11. When beeps, keep the cake tin on low rack. Press start

bA2

Lamington@

Cake

0.4 kg

Low rack

Metal cake tin**

Microwave

safe (MWS)

glass bowl

Method :

1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter and beat well.

Add eggs and essence and again beat well. Add maida to this. For spoon dropping

consistency add milk. Pour the mixture in a greased cake tin.

2. Select category, press start. (Pre-heat process). When there is a beep put the tin on low

rack. Press start to bake. Remove when it gives a beep.

3. In MWS glass bowl add water and coco powder and put in the microwave. Press start.

When it gives a beep remove and cool. Cut the cake in to squares and dip the pieces in

the coco solution on all sides. Roll these in the desiccated coconut and serve.

For

Maida

Powdered sugar

Butter

Eggs

Baking powder

Vanilla essence

Milk

For Lamington solution - Coco powder

Water

Powdered Sugar

Desiccated coconut

0.4 kg

100 g

75 g

1 No.

1 tsp

75ml

2 tbsp

1 cup

1tbsp

As required

0.4Kg

110g

120g

¼ cup

1 tsp

4 no.

bA3

Doughnuts@

0.2 kg

Multicook tawa

Low rack

Method :

1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture.

2. Add sugar & butter to milk & dissolve. Add to yeast mixture.

3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft dough. Keep it

covered for 1hour. Roll out the dough to ½ inch thickness. Cut it with a doughnut cutter.

4. Select category & press start. (Pre-heat process). When beeps arrange the doughnuts

on tawa & keep tawa on low rack & press start.

Note : If the dough is too dry add milk & if too soft then add maida.

For

Maida

Yeast

Luke warm milk

Powdered sugar

Nutmeg powder

Egg

Vanilla essence

Butter

0.2 kg

200 g

½ tbsp

100 ml

50 g

A pinch

½ (beaten)

¼ tsp

1 tbsp