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bA4

Nan Khatai@

0.4 kg

Multicook tawa

Low rack

For

Maida

Suji

Powdered sugar

Vanilla essence

Butter

Almonds & cashewnuts

Method :

1. Cream the butter & sugar together till it turns fluffy.

2. Add vanilla essence followed by maida & suji.

3. Make a dough out of this mixture.

4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on

tawa & keep aside.

5. Select category & press start. (Pre-heat process). When beeps, keep the tawa on low

rack & press start.

bA5

Whole

Wheat@

0.3 kg

Multicook tawa

Low rack*

Method :

1. In a bowl cream brown sugar, butter, granulated sugar together and beat till fluffy. Add

egg, vanilla essence, baking powder. Finally add flour and make a soft dough.

2. Roll out the dough and cut with a cookie cutter.

3. Select category, press start. (Pre-heat process). When beeps, put the cookies on tawa &

tawa on low rack. Press start to bake. Remove when it gives a beep.

For

Whole wheat flour

Brown sugar

Granulated sugar

Butter

Egg

Vanilla essence

Baking powder

0.3 kg

200 g

100 g

50 g

100 g

1 No.

½ tsp

0.4 kg

150 g

50 g

85 g

1 tsp

100 g

A few

bA7

Vanilla@

Cake

0.4 kg

Metal Cake Tin

Low Rack **

Method :

1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.

Add eggs and essence and again beat well. Add maida to this. For spoon dropping

consistency add milk or water. Pour the mixture in a greased cake tin.

2. Select category & press start. (Pre-heat process).

3. When beeps, keep the cake tin on low rack

& press start.

For

Maida

Powdered Sugar

Butter

Eggs

Baking Powder

Vanilla essence

0.4 kg

100 g

75 g

1 no.

1 tsp

bA6

Chena

Poda@

0.3 kg

Low rack

Microwave safe

(MWS) flat glass

dish

High rack

Method :

1. Mix chena, sugar & suji together adding little water.

2. Transfer this mixture to MWS flat glass dish.

3. Select category & press start. (Pre-heat process).

4. When beeps, place the MWS flat glass dish on low rack. Press start.

5. When beeps, keep the dish on high rack. Press start.

For

Chena

Sugar

Suji

0.3 kg

300 g

100 g

20 g