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bA11

Swiss@

Roll

0.2 kg

Multicook tawa

Low Rack*

For

Maida

Condensed Milk (Milkmaid)

Butter

Soda bicarb

Vanilla essence

Mix fruit jam

0.2 kg

80 gm

100 ml

75 gm

¼ tsp

2 tbsp

Method :

1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture,

vanilla essence & mix well.

2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom

of the tray. Pour the batter.

3. Select category & press start. (Pre-heat process).

4. When beeps, put the tawa on low rack & keep inside microwave. Press start.

5. Select category & press start.

6. When beeps, keep tawa with dough balls on low rack & keep both inside the microwave

& press start.

7. When beeps, turn over the buns & again press start. Immediately remove the buns from

tray & use when cool.

bA12

Patties@

3 Pc

Multicook tawa

Low rack*

High rack

Method :

1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the

flour to get a bread crumb texture, add salt & make a dough of rolling consistency with

iced water.Divide the dough into 3 equal portions.

2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong

shape (Fig.1). Take the second portion of fat; cut into small pieces; place them on 2/3rd of

the rolled dough. Leave the remaining 1/3rd portion without fat.

3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open

(Fig.2). Then bring up the folded portion over again so as to close the envelope (Fig.3).

4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to

depress it with rolling pin at intervals. Cover & cool in the fridge for 5-10 minutes.

Repeat the step 2 with third portion of the fat & chill it for 30 minutes.

5. Roll out the dough 1/4” thick & put the stuffing. Fold it back. Prepare all the patties in

same way.

6. Select category & press start. (Pre-heat process). When beeps, arrange the patties on

tawa. Keep tawa on low rack & press start.

7. When beeps, brush with 2 tsp oil. Keep the tawa on high rack & press start.

Note : If the butter gets soft while rolling the dough, keep the rolled dough in freezer.

For

Maida

Salt

Cold fat (Butter or margarine)

Cold water

Dry mix vegetables for stuffing

3 No.

200 g

1/2 tsp

100 g

For making dough

As required

bA13

Jeera@

Biscuits

0.2 kg

Low rack

Multi cook tawa*

Method :

1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and

beat well. Add maida, jeera powder, ajwain and make a soft dough with little water.Roll a

thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.

2. Select category & press start. (Pre-heat process). When beeps, keep the tawa on low

rack. Keep both inside the microwave & press start to bake. Remove when it gives a

beep. Allow them to cool.

For

Maida

Powdered suger

Butter

Jeera / Ajwain

Soda bi carb

Baking powder

Water

0.2 kg

120 g

50 g

As per taste

1 pinch

1.4 tsp

As required

Fig. 1

Fig. 2

Fig. 3

Fig. 4