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Masala

Roti

2 Pc

Multicook Tawa

Low Rack*

For

Whole wheat flour

Besan

Finely copped onion

Finely chopped green chilli

Black pepper powder

Red chilli powder

Garam Masala

Ghee

Salt

Fresh Curd

Water (to knead dough)

Oil

Coriander leaves (Chopped)

Method :

1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies,

coriander leaves & all the spices. Rub in ghee & curds. Mix well & knead soft dough

adding the water. Knead the dough again after adding oil. Keep the dough covered for 5-

10 minutes.

2. Keep the tawa on low rack. Keep inside the microwave Select category & press start.

3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out each portion into a

diameter of 5 inches. use little dry flour while rolling the roti to prevent it from sticking to

surface.

4. When beeps keep 2 rolled out roties on tawa & press start.

5. When beeps, turn & again press start. Make all the roties following the same procedure.

6. Serve hot with pickle or curd. Wrap in foil & store.

Dough

1 cup

3/4 cup

1 no. (medium)

2 no.

1 tsp

½ tsp

1 tbsp

As per taste

¼ cup

½ tsp

2 tbsp

Dough

1½ cups

4 Tbsp

As per taste

50 ml

½ cup

Missi Roti

2 Pc

Multicook Tawa

low rack*

For

Wheat flour

Besan

Oil

Kasuri methi, Red Chilli powder, Salt

Water (for dough kneading)

Curd

Method :

1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour &

slowly adding water to make a soft dough.

2. Divide the dough into, 11 equal portions (each approx 50g) grease the surface on which

roti will be rolled with little oil. Take the dough & roll out the roti to 5 diameter.

3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the

tawa & low rack inside the microwave & press start.

4. When beeps, keep the rolled out missi roties on the tawa & press start.

5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.