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Stuffed

Naan

2 Pc

Multicook Tawa

Low Rack*

For

Refined flour (maida)

Curd

Milk

Butter

Salt

Castor Sugar

Baking powder

Butter (melted)

Soda-bi-carb

Onion seeds

For filling

Grated Paneer

Chopped onions

Chopped green chilli

Coriander leaves (Chopped)

Red Chilli powder, salt, garam

masala, anardana powder

Method :

1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for

naan.

2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd &

soda-bi carb & add to the dough. Mix well & knead & soft dough adding the milk & water (if

required). Add melted butter & again knead the dough. Keep the dough covered in a

warm place of about 1-2 hours to ferment properly.

3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start.

4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out a portion & put 2

tbsp stuffing & fold from all sides & again make a ball. Roll out again to an oblong shape.

Brush the top with melted butter & sprinkle onion seeds.

5. When beeps, keep 2 rolled out naans on tawa & press start.

6. Make all other naans following the same procedure. Serve hot with the gravy/curry of

your choice.

Note: Grease the surface with little oil to prevent the naan from sticking to the surface

while rolling.

Dough

225 g

4 tbsp

100 ml

1 tbsp

1/8 tsp

1 tsp

½ tsp

1 tsp

¼ tsp

1 tsp

150 g

1 no (medium)

2 nos.

A few sprigs

As per taste

Dough

1½ cup

1/3 cup

As per taste

½ cup

Khasta

Paratha

2 Pc

Multicook Tawa

Low Rack*

For

Whole wheat flour

Melted butter

Salt

Buttermilk

Method :

1. Mix whole wheat flour, melted butter, salt in a bowl.

2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if required).

3. After kneading lightly on a floured surface, form into a smooth ball.

4. Allow the dough to rest for 20 minutes covered. Divide whole dough into 8 equal portion

(45gms).

5. On a lightly floured surface, roll out each portion into 5" diameter rounds.

6. Keep the tawa on low rack & select category & keep the tawa inside the microwave &

press start.

7. When beeps, put 2 parathas on tawa & press start.

8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil & store.