User guide

ManualsBrandsLG ManualsDomestic AppliancesMC3286BRUM

IC2

Kadhai

Paneer

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

Paneer

Capsicum & Onion (sliced)

Onion Paste

Tomato Puree

Ginger-Garlic Paste, Salt & Sugar

Red Chilli Powder, Haldi, Kasuri

Methi, Garam Masala

Butter

Fresh Cream

Method :

1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix

well, cover. Select category & weight and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam

masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start. Stand for 5

minutes. Garnish with hara dhania and serve hot.

IC1

Mix Veg

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Mix Veg. (Carrot, Cauliflower, peas,

beans, potato)

Oil

Onion (chopped)

Tomato (chopped)

Salt, Cumin powder, Garam masala,

Red Chilli powder, Coriander powder

Method :

1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and

press start.

2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.

3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

0.1 kg

½ cup

3 tbsp

2 tbsp

To taste

1½ tbsp

1 tbsp

0.2 kg

1 cup

4 tbsp

3 tbsp

2 tbsp

0.3 kg

1½ cup

5 tbsp

4 tbsp

3 tbsp

0.4 kg

2 cup

6 tbsp

4½ tbsp

3½ tbsp

4 tbsp

0.5 kg

2½ cup

6½ tbsp

5 tbsp

4 tbsp

5 tbsp

0.1 kg

100 g

(Total)

200 g

(Total)

300 g

(Total)

400 g

(Total)

500 g

(Total)

¼ tbsp

½ cup

¼ cup

As per taste

0.2 kg

½ tbsp

1 cup

0.3 kg

1 tbsp

1½ cup

0.4 kg

1½ tbsp

2 cup

1½ cup

0.5 kg

2 tbsp

2 cup

1½ cup

IC3

Dal Tadka

0.2 ~ 0.4 kg

Microwave

safe (MWS) bowl

Method :

1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category & weight and press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt, dhania

jeera powder, hara dhania, kasuri methi (optional). Press start.

4. When beeps, add dal, water (if required), mix well & again press start.

0.2 kg

200 g

400 ml

2 tbsp

To taste

0.3 kg

300 g

600 ml

2½ tbsp

0.4 kg

400 g

800 ml

3 tbsp

For

Dal (soaked for 2 hours)

Water

Oil

Rai, Jeera, Kasuri methi, Hara dhania,

Curry leaves, Hing, Haldi, Hari mirch

Salt, dhania powder

IC4

Sambhar

0.2 kg

Microwave

safe (MWS) bowl

Method :

1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato,

mix vegetables and boiled water. Select category and press start.

2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves,

dhania, red chilli. Press start.

3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud

and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and

hara dhania and serve with Idli.

200 g

2 tbsp

1 medium

1 cup

400 ml

As per your taste

Arhar Dal (Soaked for 2 hrs)

Oil

Onion chopped

Tomato chopped

Mixed Vegetables chopped -

Drumsticks, ghiya, Brinjals, Red

Pumpkin

Boiled Water

Imli pulp, Green Chilli, Sambhar

Masala, Salt, Gud