User guide

IC6
Kadhi
0.3 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi, coriander
powder, amchur
Water
Method :
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press
start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander
powder, amchur powder, water (½ the amount mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour tempering & serve.
IC5
Dum
Aloo
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli powder,
deghi mirch, salt, garam masala,
saunf powder
Method :
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic
paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press
start.
4. When beeps, mix well & add curd. Cover & press start.
5. Allow to stand for 3 minutes.
0.1 kg
100 g
2 tbsp
As required
2 tbsp
1 tsp
1 tbsp
½ cup
As per taste
0.2 kg
200 g
3 tbsp
3 tbsp
1½ tsp
2 tbsp
1 cup
0.3 kg
300 g
3 tbsp
4 tbsp
1½ tsp
3 tbsp
1 cup
0.4 kg
400 g
3½ tbsp
5 tbsp
2 tsp
4 tbsp
1½ cup
0.5 kg
500 g
3½ tbsp
6 tbsp
2 tsp
5 tbsp
1½ cup
IC7
Baati@
0.4 kg
Multicook tawa
&
Low rack
&
High rack
Method :
1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm
water to make it like poori dough. Cover and keep for half an hour.
2. Make medium sized balls of the dough. Keep them on tawa & keep the tawa on low rack.
Keep aside.
3. Select category & press start. (Pre-heat process).
4. When beeps, keep the tawa & low rack & press start.
5. When beeps, keep the tawa on high rack.Press start. Dip the baati in melted ghee &
serve with dal.
0.4 kg
200 g
50 g
75 ml (5 tbsp)
½ tsp
¼ tsp
¼ tsp
As per taste
As required
For
Wheat flour
Suji
Melted ghee
Jeera
Ajwain
Baking powder
Salt
Haldi
0.3 kg
25 g
1/2 cup
1 tbsp
As per taste
1 cup
As per taste
2 cups
0.4 kg
50 g
1 cup
1½ tbsp
1½ cup
3 cups
0.5 kg
75 g
1½ cup
2 tbsp
1½ cup
4 cups
Category
Weight Limit Utensil Instructions
Indian Cuisine
73
@ Do not put anything in the oven during Pre-heat mode.