User guide

0.3 kg
200 g (1 cup)
2 tbsp
½ cup
2 cups
1 tsp
2 tsp
A pinch
As per taste
1 tsp
1 tsp
A few sprigs
¼ tsp
0.3 kg
300 g
100 g
1 no.
1½ tbsp
1 tsp
2 tbsp
1 cup
½ cup
1 tbsp
As per taste
2 tbsp
A few sprigs
0.4 kg
400 g
150 g
2 nos.
2 tbsp
1½ tsp
2½ tbsp
1½ cup
1 cup
2 tbsp
3 tbsp
0.5 kg
500 g
200 g
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
4 tbsp
IC15
Veg
Handva@
0.3 kg
Microwave safe
(MWS) flat glass
dish
&
Low rack
&
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High rack
For
Rice
Urad Dal (Dehusked)
Sour curd
Boiled vegetables (Potato, Carrots,
Peas, Palak)
Oil
Lemon juice
Soda bi carb
Chilli powder, turmeric powder, salt
Ginger & chilli paste
Mustard seeds
Curry leaves
Hing
Method :
1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain
& keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment
overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, soda bi carb, ginger & green
chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and
keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice
& hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish. Keep aside.
7. Select category & press start. (Pre-heat process).
8. When beeps, keep the MWS flat glass dish on low rack & press start.
9. When beeps, transfer the MWS flat glass dish to high rack & press start.
IC14
Goan
Potato
Curry
0.3 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Boiled potato
Boiled mix veg (capsicum, cauliflower,
carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
Method :
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select category & weight and
press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red
chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start.
Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
Category
Weight Limit Utensil Instructions
Indian Cuisine
76
@ Do not put anything in the oven during Pre-heat mode.
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Refer page 116, fig 5