User guide

Category
Weight Limit Utensil Instructions
Indian Cuisine
As per taste
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
2 nos.
0.5 kg0.4 kg
500g400g
½ cup
1 cup
3 nos.3 nos.
2 tbsp2 tbsp
2 nos.2 nos.
Bandhgobhi
Matar
0.3 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Cabbage leaves (chopped)
Peas
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
Method :
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select
category & weight and press start.
2. When beeps, mix & add peas. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped cabbages leaves & all the spices. Mix well &
cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.
IC33
As per taste
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
1 tbsp
2 nos.
0.5 kg0.4 kg
500g400g
½ cup
1 cup
3 nos.3 nos.
2 tbsp
1½ tbsp
2 tbsp
1½ tbsp
2 nos.2 nos.
Mushroom
Chilli
0.3 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Mushroom (chopped)
Onion (chopped)
Tomato (chopped)
Oil
Ginger garlic paste
Green chilli (chopped)
Salt, red chilli powder, garam masala
Method :
1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli & chopped onion. Mix
well. Select category & weight and press start.
2. When beeps, mix & add chopped tomato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped mushroom & all the spices. Mix well & cover.
Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.
IC34
As per taste
0.3 kg
300g
1 tbsp
2 nos.
1½ tbsp
2 nos.
0.5 kg0.4 kg
500g400g
1½ tbsp
1 tbsp
3 nos.3 nos.
2 tbsp2 tbsp
2 nos.2 nos.
Kalonji Aloo
0.3 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Boiled Potato (chopped)
Kalonji
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, garam masala,
haldi
Method :
1. In a MWS bowl take oil, chopped green chilli & add kalolnji & chopped tomato. Mix well.
Select category & weight and press start.
2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add all the spices. Mix well & cover. Press start. Give
standing time for 2 minutes. Serve hot with chappati or parantha.
IC35
As per taste
0.3 kg
300g
1 Cup
1 Cup
2 nos.
2 tbsp
1½ tbsp
2 nos.
0.5 kg0.4 kg
500g400g
1½ Cup
1 Cup
1 Cup
3 nos.
3 tbsp
3 nos.
2 tbsp
2 tbsp2 tbsp
2 nos.2 nos.
Dahi Aloo
0.3 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Boiled Potato (chopped)
Fresh Curd
Tomato (chopped)
Besan
Water
Oil
Green chilli (chopped)
Salt, red chilli powder, garam masala,
haldi, jeera
Method :
1. In a MWS bowl take oil, chopped green chilli, jeera & chopped tomato. Mix well. Select
category & weight and press start.
2. When beeps, mix & add potato, besan & water. Sprinkle little water on top. Cover & press
start.
3. When beeps, remove cover. Add curd & all the spices. Mix well & cover. Press start. Give
standing time for 2 minutes. Serve hot with chappati or parantha.
IC36
1½ Cup
83