User guide

ManualsBrandsLG ManualsDomestic AppliancesMC3286BRUM

0.1 kg

2 tbsp

300 ml

100 g

As per your taste

0.2 kg

3 tbsp

600 ml

200 g

0.3 kg

4 tbsp

900 ml

300 g

SC1

Suji Halwa

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

Suji

Ghee (melted)

Water

Sugar

Cashewnuts, Kishmish, Kesar Elaichi

Powder

Method :

1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category &

weight and press start.

2. When beeps, stir it and press start. Allow to cool.

3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well

and press start. Stand for 5 minutes. Serve hot.

0.1 kg

3 tbsp

50 g

1/2 tsp

0.2 kg

5 tbsp

100 g

1 tsp

0.3 kg

7 tbsp

150 g

1 tsp

SC2

Besan

Ladoo

0.1 ~ 0.3 kg

Microwave safe

(MWS) flat glass

dish

Besan

Ghee (melted)

Powder Sugar

Elaichi Powder

Method :

1. In Microwave safe flat glass dish take besan and ghee. Select category & weight and

press start.

2. When beeps, stir it & press start.

3. When beeps, stir it & press start.

4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of

same size.

Note : For binding the ladoo use ghee.

0.1 kg

100 ml

150 ml

20 gm

2 tbsp

As per taste

0.2 kg

200 ml

40 gm

3 tbsp

0.3 kg

300 ml

60 gm

4 tbsp

SC3

Kheer

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

For

Milk

Milkmaid

Seviyaan (roasted)

Badam, Pista Pieces

Kesar & Elaichi Powder

Method :

1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category and

weight & press start.

2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and

press start.

3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes.

Serve hot or chilled.

Note : The bowl should be filled at 1/4 level of the total volume.

0.1 kg

100 g

300 ml

75 g

As per taste

1 tbsp

0.2 kg

200 g

500 ml

150 g

1½ tbsp

0.3 kg

300 g

700 ml

200 g

2 tbsp

SC4

Payasam

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

Broken Rice (soaked for 2 hour)

Milk & Water

Sugar

Kesar, elaichi powder dry fruits

Ghee

Method :

1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it.

2. Select category & weight and press start.

3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start.

Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled.

0.3 Kg

100 g

100 ml

100 g

¼ cup

SC5

Mysore

Pak

0.3 Kg

Microwave safe

(MWS) flat glass

dish

For

Besan

Melted ghee

Powdered Sugar

Milk

Method :

1. In a MWS flat glass dish add besan. Select Category & press start.

2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding.

Press start.

3. When beeps, mix well & add milk. Press start. Allow to cool & cut into pieces & serve.