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0.3 kg

1 cup

½ cup

1 tbsp

¼ tsp

A few strands

A few drops

1 tbsp

2 tbsp

SC11

Shahi Rabdi

0.3 kg

Microwave

safe (MWS) bowl

For

Milk

Grated paneer

Condensed milk

Deshi ghee

Elaichi powder

Saffron

Rose essence

Chopped pistachios

Chopped almonds (skin removed)

Method :

1. Dissolve strands of saffron in 2 tbsp lukewarm milk.

2. In a MWS bowl, put all the ingredients of rabdi except chopped pistachios. Mix well.

3. Keep the bowl in Microwave. Select category & press start.

4. Serve chilled garnished with chopped pistachios.

0.1 kg

1 slice

50 ml

1 tbsp

2 tbsp

As per your taste

0.2 kg

2 slices

100 ml

2 tbsp

3 tbsp

0.3 kg

3 slices

150 ml

125 ml

3 tbsp

4 tbsp

SC12

Shahi

Tukda

0.1 ~ 0.3 kg

Microwave safe

(MWS) flat glass

dish

High Rack

For

Bread Slices

Milkmaid

Milk

Sugar

Badam, Pista Pieces

Kesar-Elaichi Powder

Method :

1. Arrange bread slices on high rack. Select category & weight & press start.

2. When beeps, turn slices press start.

3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi powder in Microwave

Safe Flat Glass Dish. Pour the mixture on slices and press start. Serve hot.

0.5 kg

300 ml

200 g

150 g

As required

SC13

Kaddu

Kheer

0.5 kg

Microwave safe

(MWS) glass bowl

For

Milk

Grated kaddu

Milkmaid

Dry fruits (Kaju, kishmish, pista)

Method :

1. In a MWS glass bowl add milk & milkmaid, grated kaddu. Select category & press start.

2. When beeps, mix well. Press start.

3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or hot.

0.5 kg

1 cup

1½ cup

½ cup

2 tbsp

1 tbsp

½ tsp

SC14

Rava

Ladoo

0.5 kg

Microwave safe

(MWS) glass bowl

For

Roasted rava/sooji

Grated khoya

Sugar

Milk

Kishmish

Chopped almonds

Desi ghee

Elaichi powder (optional)

Method :

1. In a MWS glass bowl take sugar & milk. Mix & select category and press start.

2. When beeps, add roasted rava/sooji, kishmish & chopped almonds. Sprinkle elaichi

powder & mix very well. Press start.

3. When beeps, mix well & add grated khoya. Mix well & again press start.

4. Make equal sized ladoos from the mixture, when it is still warm.