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0.4 kg

2 cups

1¼ cup

½ cup

SC15

Kaju

Burfi

0.4 kg

Microwave safe

(MWS) glass bowl

For

Kaju

Powdered sugar

Water

Method :

1. Take kaju in a spice-grinder & make a fine powder and keep aside.

2. In a MWS glass bowl take powdered sugar & water. Stir very well. Select category &

press start.

3. When beeps, stir very well & dissolve all the sugar. Add kaju powder & stir till all the lumps

are removed. Keep stirring till the paste becomes like a dough (ball formation stage).

4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough & roll out to 1"

thickness carefully. Cut the kaju burfi in desired square or diamond shape & decorate

with vark and serve.

0.1 kg

½ cup

3 tbsp

2 tbsp

A few

0.2 kg

1 cup

¾ cup

5 tbsp

3 tbsp

0.3 kg

1½ cup

1 cup

7 tbsp

4 tbsp

SC16

SC17

SC18

SC19

Badam

Halwa

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

For

Badam (soaked in hot water for 1 hour)

Milk (for making paste)

Milk (for cooking)

Sugar

Desi ghee

Slivered almonds (for garnishing)

Method :

1. Remove the skin from badam & grind them to a fine paste adding milk. Take out this

paste in a MWS glass bowl.

2. Add desi ghee to the paste & mix well. Select category & weight and press start.

3. When beeps, stir very well & again press start.

4. When beeps, stir very well. Add sugar & milk (for cooking). Again mix well & press start.

Give standing time of 5-6 minutes & mix well. Garnish with slivered almonds & serve

badam halwa hot.

0.2 kg

10 g

20 g

30 g

140 ml

Method :

1. In a MWS glass bowl add moong dal. Select category & press start.

2. When beeps, remove & grind the dal in a grinder. Sieve the dal to get fine powder.

3. In the same MWS glass bowl add dal & suji. Press start.

4. When beeps, add powdered jaggery, milk & mix well. Press start.

5. Add more warm milk to get kheer consistency.

Suji Kheer

0.2 kg

Microwave safe

(MWS) glass bowl

For

Moong dal (dehusked)

Suji

Powdered jaggery

Milk

0.1 kg

100 g

1 tbsp

0.2 kg

200 g

2 tbsp

0.3 kg

300 g

3 tbsp

Method :

1. Put the peeled apple & banana pieces, orange juice & sugar in a MWS glass bowl. Select

category & weight & press start.

2. When beeps, remove & mash well. Cover & press start.

Fruit

Dessert

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

For

Apple, banana

Orange juice

Sugar

0.3 kg

2 tbsp

1 cup

As per taste

1 tsp

½ cup

Method :

1. Put Raggi powder and water in MWS glass bowl and keep in microwave. Select category

and press start.

2. when beeps, remove and add sugar, milk and ghee. Mix well. Put this in microwave and

press start.

Raggi

Kheer

0.3 kg

Microwave safe

(MWS) glass bowl

For

Raggi powder

Milk

Ghee

Water