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100

rd9

Bengali

Biryani

0.1 ~ 0.5 Kg

Microwave

safe (MWS) bowl

For

Basmati Rice (Cooked)

Fish (Hilsa)

Desi Ghee

Onion (sliced)

Ginger-garlic paste

Red chilli powder, salt, turmerics

powder, cumin powder, garam masala

Black pepper corns, cloves, cinnamon,

bayleaf, cardamom (green)

Hung curd

Oil

Water

Method :

1. In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well & make a paste

for marinade. Apply this marinade on fish pieces evenly keep the marinated fish in

refrigerator for atleast 1-1½ hours.

2. In a MWS bowl take soaked rice, water, select category & weight & press start.

3. When beeps remove rice from microwave. In another MWS bowl take sliced onions, desi

ghee, black pepper corns, cloves, cinnamon stick, bay leaf, cardamom, mix well. Press

start.

4. When beeps add the cooked onions to rice, add marinated fish pieces, salt. Mix well,

cover & press start. Allow to stand for 5-10 minutes.

5. Serve hot with curd or gravy of your choice.

rd8

Zafrani

Pulao

01 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati rice

Melted ghee

Nutmeg powder, cardamon powder

Sugar

Saffron (Kesar)

Warm milk

Water

Kishmish, Kaju

Method :

1. In a MWS bowl add ghee & rice. Mix well. select category & weight and press start.

2. When beeps, mix well add nutmeg powder, cardamom powder, kishmish, kaju, sugar,

saffron mixed with warm milk, water. Press start. Stand for 5 minutes. Garnish with

kishmish & kaju and serve.

0.1 kg

100 g

1 tbsp

As per taste

1 tbsp

A pinch

1 tbsp

150 ml

As per required

0.2 kg

200 g

2 tbsp

1½ tbsp

2 tbsp

300 ml

0.3 kg

300 g

3 tbsp

2 tbsp

3 tbsp

350 ml

0.4 kg

400 g

4 tbsp

2½ tbsp

4 tbsp

650 ml

0.5 kg

500 g

5 tbsp

3 tbsp

5 tbsp

750 ml

0.1 kg

100 g

250 g

1 tbsp

1 no.

1 tsp

As per taste

As per requirement

1 tsp

2 tbsp

200 ml

0.2 kg

200 g

350 g

2 tbsp

2 nos.

1½ tsp

2½ tbsp

400 ml

0.3 kg

300 g

450 g

2 tbsp

2 nos.

2 tsp

3 tbsp

600 ml

0.4 kg

400 g

550 g

3 tbsp

3 nos.

2½ tsp

3½ tbsp

650 ml

0.5 kg

500 g

650 g

3 tbsp

3 nos.

3 tsp

4 tbsp

750 ml

rd10

Khumb

Pulao

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati Rice (Soaked)

Sliced mushrooms

Water

Milk

Oil

Chopped spring onions

Chopped garlic

Salt, pepper

Method :

1. In a MWS bowl add oil, chopped garlic & spring onions. Select category & weight and

press start.

2. When beeps, mix well & add mushrooms. Press start.

3. When beeps, mix well & add rice, milk, water, salt & pepper. Press start. Stand for 3

minutes.

0.1 Kg

100 g

50 g

100 ml

½ tbsp

2 nos.

½ tbsp

As per taste

0.2 kg

200 g

100 g

200 ml

1 tbsp

3 nos.

1 tbsp

0.3 kg

300 g

150 g

300 ml

1½ tbsp

4 nos.

1½ tbsp

0.4 kg

400 g

200 g

325 ml

2 tbsp

5 nos.

2 tbsp

0.5 kg

500 g

250 g

375 ml

2½ tbsp

6 nos.

2½ tbsp