User guide
rd16
Curd
Rice
0.1 ~ 0.5 Kg
Microwave safe
(MWS) glass bowl
For
Basmati Rice (Soaked)
Water
Oil
Mustard seeds
Urad dal
Chana dal
Curry leaves
Green chillies (chopped)
Grated ginger
Curd
Milk
Coriander leaves (chopped)
Method :
1. In a MWS glass bowl add oil, mustard seeds, urad dal, chana dal. Select category &
weight and press start.
2. When beeps, mix well & add curry leaves, green chillies, grated ginger. Mix well & press
start.
3. When beeps, remove the bowl.
4. Now in another MWS glass bowl, add rice & water. Press start. Stand for 5 minutes.
5. Add cooked rice, curd, milk, chopped coriander leaves to the first MWS glass bowl. Mix
well &serve.
0.1 Kg
100 g
200 ml
1 tbsp
½ tsp
½ tsp
½ tsp
A few leaves
2 nos.
½ tsp
½ cup
¼ cup
A few sprigs
0.2 kg
200 g
400 ml
1½ tbsp
½ tsp
½ tsp
½ tsp
2 nos.
½ tsp
½ cup
¼ cup
0.3 kg
300 g
600 ml
2 tbsp
1 tsp
1 tsp
1 tsp
3 nos.
1 tsp
1cup
½ cup
0.4 kg
400 g
650 ml
2½ tbsp
1 tsp
1 tsp
1 tsp
3 nos.
1 tsp
1 cup
½ cup
0.5 kg
500 g
750 ml
3 tbsp
1½ tsp
1½ tsp
1½ tsp
3 nos.
1½ tsp
1½ cup
1 cup
Category
Weight Limit Utensil Instructions
Rice Delight
rd17
Keema pulao
0.3 kg
Microwave
safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Minced Keema
Black cardamom
Salt, red chilli powder, turmeric powder
Oil
Salt, biryani masala
Ginger garlic paste
Sliced tomato
Sliced onion
Water
0.3kg
200 g
100 g
4 No.
As per taste
1 tbsp
As per taste
1 tbsp
1 No.
1 No.
200 ml
Method :
1. In a MWS bowl add oil, ginger garlic paste & spring onions. Select category & weight and
press start.
2. When beeps, add keema & biryani masala, tomato, black cardamom. Press start.
3. When beeps, mix well & add rice, water, salt & pepper. Press start. Stand for 3 minutes.
rd18
Tomato pulao
0.1 ~ 0.3Kg
Microwave
safe (MWS) bowl
For
Chopped tomato
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
Biryani masala
Slit green chillies
Method :
1. In a MWS bowl take soaked rice, water. Select category & weight and press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil,
chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green
chillies, chopped tomatos & all the spices. Mix very well & press start.
3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4. Serve tomato pulao hot with plain curd or raita.
0.1 Kg
2 nos.
100 g
200 ml
1 no.
1 tbsp
½ tsp
As per taste
½ tsp
1 no.
0.2 Kg
3 nos.
200 g
350 ml
2 nos.
2 tbsp
1 tsp
1 tsp
2 nos.
0.3 Kg
4 nos.
300 g
500 ml
2 nos.
3 tbsp
1 tsp
1 tsp
2 nos.
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