User guide

Chilli
Garlic
Rice
0.2 ~ 0.5 kg
Microwave safe
(MWS) glass bowl
For
Rice (soaked)
Water
Oil
Ghee
Jeera
Chopped garlic
Garlic paste
Chopped green chillies
Chopped coriander leaves
Chilli sauce
Salt
0.2 kg
200 g
400 ml
2 tsp
2 tsp
1 tsp
1 tsp
½ tbsp
3 nos.
½ cup
2 tbsp
As per taste
0.3 kg
300 g
600 ml
2½ tsp
2½ tsp
1½ tsp
1½ tsp
1 tbsp
4 nos.
1 cup
3 tbsp
0.4 kg
400 g
650 ml
3 tsp
3 tsp
2 tsp
2 tsp
1½ tbsp
5 nos.
1½ cup
4 tbsp
0.5 kg
500 g
750 ml
3½ tsp
3½ tsp
2½ tsp
2½ tsp
2 tbsp
6 nos.
2 cup
5 tbsp
Category
Weight Limit Utensil Instructions
Rice Delight
rd19
rd20
Paneer
Fried Rice
0.1 ~ 0.5Kg
Microwave
safe (MWS) bowl
For
Paneer (cubes)
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
Biryani masala
Slit green chillies
Method :
1. In a MWS bowl take soaked rice, water. Select category & weight and press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil,
chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green
chillies, paneer cubes & all the spices. Mix very well & press start.
3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4. Serve paneer fried rice hot with plain curd or raita.
0.1 Kg
½ cup
100 g
200 ml
1 no.
1 tbsp
½ tsp
As per taste
½ tsp
1 no.
0.2 Kg
1 cup
200 g
350 ml
2 nos.
2 tbsp
1 tsp
1 tsp
2 nos.
0.3 Kg 0.4 Kg 0.5 Kg
1½ cup 1½ cup 2cup
300 g 400 g 500 g
500 ml 650 ml 800 ml
2 nos. 3 nos. 3 nos.
3 tbsp 4 tbsp 4 tbsp
1 tsp 2 tsp 2 tsp
1 tsp 2 tsp 2 tsp
2 nos. 3 nos. 3 nos.
96
Method :
1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green
chillies, coriander leaves, garlic paste. Mix well & press start.
3. When beeps, add cooked rice, chilli sauce, salt. Mix well & press start.