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100

CC1

Apple

Tomato

Chutney

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Apple pieces

Tomato pieces

Green chillies, Salt, Sugar

Oil

For Tempering : Rai, Jeera, Hing etc.

Method :

1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar and keep it in

Microwave. Select category and press start to cook.

2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl

add oil and tempering and press start.

3. When beeps, add ground mixture and press start. Garnish with chopped coriander.

150 g

As per your taste

2 tbsp

CC2

Lemon

Pickle

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Lemon pieces

Sugar

Chilli powder, Salt

For Tempering : Rai, Jeera, Hing etc.

Method :

1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar, salt and chilli

powder. Select category and press start. Store it in a bottle after it cools.

150 g

As per your taste

CC3

Mix Veg.

Pickle

0.3 kg

Microwave Safe

(MWS) Glass Bowl

For

Mix Vegetable (Cauliflower, Carrot,

Radish, Shalgam, Green peas)

Lemon juice

Salt, Chilli powder, Sugar, Pickle

Masala

Oil

For tempering : Rai, Jeera, Hing etc.

Method :

1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in Microwave.

Select category and press start to cook.

2. When it gives a beep, remove.

3. In another MWS glass bowl add oil and tempering and press start. When it gives a beep

add masala, sugar, salt & lemon juice. Add vegetables to this when it cools. Mix well and

store it in a fridge.

0.3 kg

300 g

2 tbsp

As per your taste

2 tbsp

As required

CC4

Pizza

Sauce

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Tomato

Onion

Salt, Sugar, Ajwain, Oregano, Basil

leaves

Garlic pods

Oil

Method :

1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select

category & press start to cook.

2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain,

basil leaves. Keep it in Microwave and press start.

3. When cooking ends, the sauce is ready.

200 g

1 No.

As per your taste

7-8 nos.

2 tbsp

CC5

Tomato

Sauce

0.5 kg

Microwave Safe

(MWS) Glass Bowl

Tomato

Onion

Chilli powder, Salt, Sugar

Chopped ginger and garlic

Garam masala

Method :

1. In a MWS glass bowl put tomato pieces, cover and keep it in a Microwave. Select

category & press start to cook.

2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt, sugar,

garam masala. Mix well. Press start.

500 g

1 No.

As per your taste

2 tbsp

1 tsp