User guide

ManualsBrandsLG ManualsDomestic AppliancesMC3286BRUM

100

CC6

Masala

Chutney

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Chana Daal, Urad Daal

Grated dry coconut

Sesame, Salt, Sugar, Turmeric,

Dhaniya powder, Jeera powder, Curry

leaves, Methi seeds

Oil

Method :

1. In a MWS bowl put daals and keep it in Microwave. Select category & press start to cook.

2. When beeps, remove. Add the rest of the ingredients and keep it in microwave and press

start.

3. Remove, cool it and grind it in a mixer adding required amount of water. This chutney can

be served with Idly, Parantha or Rice.

100 g each

100 g

As per your taste

1 tsp

CC7

Lehsun ki

Chutney

0.2 kg

Microwave

safe (MWS) bowl

Chopped tomatoes

Chopped garlic

Chopped green chillies

Chopped onion

Oil

Jeera

Haldi, red chilli powder, salt

Water

Method :

1. In a MWS bowl mix all the ingredients. Select category & press start.

2. Remove when cooking ends. Allow to cool. Grind it & serve as an accompaniment.

2 nos.

20 g

2 nos.

½ cup

2 tsp

1 tsp

As per taste

¼ cup

CC8

Manchurian

Sauce

0.3 kg

Microwave

safe (MWS) bowl

For

Water

Vinegar sauce

Soya sauce

Tomato sauce

Ajinomoto

Cornflour

Method :

1. In a MWS bowl add all the ingredients. Select category & press start.

0.3 kg

1½ cups (300 ml)

1 tbsp

1 tsp

½ cup

A pinch

2 tbsp + ½ cup water

CC9

Aam Ki

Chutney

0.3 kg

Microwave

safe (MWS) bowl

For

Aam (peeled & chopped)

Kishmish (seedless & chopped)

Chopped ginger & garlic

Tamarind pulp

Salt & sugar

Method :

1. In a MWS bowl mix all the ingredients. Cover. Select category & press start.

0.3 kg

300 g

25 g

2 tsp

1 tbsp

As per taste

CC10

Coconut

Chutney

0.3 kg

Microwave Safe

(MWS) Glass Bowl

For

Fresh grated coconut

Chopped green chillies

Chopped ginger

Roasted split gram dal (optional)

Salt

For tempering

Oil

Mustard seeds

Broken dry red chillies

Curry leaves

Method :

1. Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal, salt

together in a blender.

2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select

category & press start.

3. Pour the tempering over the chutney & serve.

0.3 kg

300 g

2 nos.

½ tbsp

1 tbsp

As per taste

1 tbsp

½ tsp

1 no.

A few