User guide

CC11
CC12
CC13
Til Ki
Chutney
0.2 kg
Microwave Safe
(MWS) Glass Bowl
For
Roasted til
Tamarind paste
Green chilli
Coriander leaves
Mint leaves
Water
Garlic pods
Salt
For Tempering
Oil
Cumin seeds
Curry leaves
Red chilli (dry)
Method :
1. Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves,
garlic pods, salt & water in spice grinder. Make a rough paste.
2. In a MWS glass bowl take oil, cumin seeds, curry leaves & dried red chilli. Mix well.
Select category & press start.
3. When beeps, add the grounded paste to the tempering & mix well.
0.2 kg
½ cup
2 tbsp
4-5 nos.
2 tbsp
1 tbsp
½ cup
2-3 nos.
As per taste
1 tbsp
1 tsp
6-7 nos.
2 nos.
Category
Weight Limit Utensil Instructions
Chatpat Corner
Chana Chaat
0.1 ~ 0.4 kg
Microwave
safe (MWS) bowl
For
Kala chana (soaked overnight)
Water
Oil
Jeera, hing
Chopped onion
Boiled potato
Salt, red chilli powder, chaat masala,
lemon juice, imli chatni
0.1 kg
100 g
250 ml
1 tsp
1 tsp
½ cup
1 no.
As per taste
0.2 kg
200 g
500 ml
2 tsp
1½ tsp
1 cup
2 nos.
0.3 kg
300 g
750 ml
3 tsp
2 tsp
1 cup
3 nos.
0.4 kg
400 g
1000 ml
4 tsp
2 tsp
1½ cup
3 nos.
Method :
1. In a MWS bowl add soaked chana, water & cover. Select category & weight and press
start.
2. When beeps, remove & drain water from the chanas. In a MWS bowl add oil, jeera, hing
& chopped onion and press start.
3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli chutney, boiled
potato. Mix well & serve.
Aloo Kand
Chaat
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
Method :
1. In a MWS bowl add aloo, jimikand & add little water Cover. Select category & weight &
press start.
2. When beeps, stir well. Cover & press start.
3. Add sugar, salt, red chilli powder, chaat masala. Allow to stand for 3 minutes.
For
Aloo (cut in medium pieces)
Jimikand (cut in medium pieces)
Sugar, salt, red chilli powder, chaat
masala
0.1 kg
50 g
50 g
As per taste
0.2 kg
100 g
100 g
0.3 kg
150 g
150 g
CC14
Amla
chutney
0.5 kg
Microwave Safe
(MWS) Glass Bowl
Amla
Water for boiling
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
Method :
1. In a MWS glass bowl put amla, water & press start.
2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl
add oil and tempering and press start.
3. When beeps, add ground mixture and green chillies, salt and sugar and keep it in
Microwave. Select category and press start to cook.
500 g
As per required
As per your taste
2 tbsp
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