Operation Manual

Convection
Cooking
The convection oven has a temperature
range of 40°C and 100°C~230°C
(180°C is automatically available when
convection mode is selected).
The oven has a ferment function at the
oven temperature of 40°C. You may wait
until the oven is cool because you cannot
use a ferment function if the oven
temperature is over 40°C.
Your oven will take a few minutes to
reach the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that
it has reached the correct temperature.
Then place your food in your oven: then
tell your oven to start cooking.
In the following example I will show you how to preheat the oven at a temperature of 230°C.
1. To preheat.
Press STOP/CLEAR.
Press CONVECTION.
Press MORE five times to select “230°C”.
The cooking temperature can be changed by pressing MORE or LESS key.
Press START.
Preheating will be started with displaying “ Pr-H”.
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