Owner's Manual

Function Menu

Weight

Utensil

Initial

Instructions

Range Temperature

Arabian

Serves 4 Microwave-

safe bowl

Um- ali

(Au 4)

Room 300g ready made pastry (bake until golden and crispy, and then break crisp

pastry into medium size pieces)

120g sugar 750ml whipping cream

250g milk 3 tablespoons corn starch

60g soaked raisins 60g chopped walnuts

60g chopped, roasted almonds

60g chopped, unsalted roasted pistachios

1. Put sugar, cream, milk and starch in a deep and large bowl (about 3l bowl).

2. Don’t cover. Place food in the oven and cook.

3. During the cooking, stir several times.

4. After cooking, add the medium sized crisp pastry into the mixture.

And mix well.

5. Pour half the pastry mix in a suitable bowl, sprinkle half the raisins, walnuts,

and almonds on it. Pour the other half of pastry mix, cover with cream and

sprinkle pistachios, almonds, and raisins on top and serve with hot.

Serves 4 Microwave-

safe bowl

Rice pudding

(Au 5)

Room 250 rice (small grain) 400ml water

400g sugar 600ml milk

2 tablespoon rose water

/2 teaspoon ground cardamom

pistachio and almond silvers

1. Wash and dry skin. Brush the chicken with oil. Tie its feet with a cotton thread.

2. Place on the heat-proof plate.

3. When beep, drain juice if needed and then turn food over.

4. After cooking, stand covered with aluminum foil for 10 minutes.