Owner's Manual

29
Food Weight Limit Utensil Food Temp. Instructions
0.2 ~ 0.8kg Steam water bowl
Steam plate
Steam cover
Tomato
(Sc 10)
Room 1. Clean vegetables and cut into similar sized pieces.
2. Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1 minute in the oven.
0.2 ~ 0.8kg Steam water bowl
Steam plate
Steam cover
Cabbage
(Sc 11)
Room Same as above.
- Cut into quarters.
0.2 ~ 0.8kg Steam water bowl
Steam plate
Steam cover
Carrot
(Sc 12)
Room Same as above
0.2 ~ 0.6kg Steam water bowl
Steam plate
Steam cover
Broccoli,
florets
(Sc 13)
Room Same as above.