Operation Manual

FOOD
TEMP.
Quantity Category InstructionsUtensil
Roasted Meat 0.2-0.6kg
Refrigerated
Lasagna 0.2-0.8kg
Bread 0.1-0.3kg Frozen
Pie Refrigerated0.2-0.6kg
Slice each of roasted meat under 2.5cm
thickness. Place food
Place frozen baguette or croissant
milk or water.
And do same as above.
Place leftover pie
Refrigerated
Low Rack
And do same as above.
rack.
on the low
on the low rack. Brush baguettes with
Place leftover lasagna
on
the low rack.
And do same as
above.
on
the low rack.
and stand.
After cooking, remove from the oven
Low Rack
Low Rack
Low Rack
27