Owner's Manual
20
Function
Category
Weight
Limit
Utensil
Instructions
Persian
Cook
Kebab
0.4
kg
/
0.6
kg
/
0.8
kg
1
skewer
=
180-200
g
High
rack
Metal
tray
1.2
kg
meat(preferably
mutton)
1
tablespoon
tomato
paste
1/4
cup
lemon
juice
7
onions
1
tablespoon
salt
1
tablespoon
each
paprika,
black
pepper,
cinnamon
2
tablespoon
oil
1.
Cut
the
meat
into
medium-sized
cubes.
2.
Peel
the
onions
and
cut
each
in
half.
3.
Marinate
the
meat
cubes
and
onion
halves
with
oil,
seasoning,
tomato
paste
and
lemon
juice.
Set
aside
fot
half
an
hour.
4.
On
the
skewers,
alternate
the
meat
cubes
with the
onion
halves.
5.
Place
the
skewers
on
the
high
rack
over
the
metal
tray.
And
place
in
the
oven.
6.
When
beeps,
turn
food
over.
7.
Press
the
start
to
continue
cooking.
8.
After
cooking,
stand.
Rice
0.1-0.4kg
Microwave-
Safe
bowl
1.
Wash
rice
and
drain.
2.
Place
rice,
salt
and
boiling
water
in
a
deep
and
large
bowl.
3.
NO
COVER.
Place
in
the
oven.
4.
When
beeps,
stir.
To
obtain
the
better
result,
drain
and
refresh
under
cold
water.
And
drain.
Place
in
the
oven.
Do
not
cover.
5.
Press the
start
to
continue
cooking.
6.
After
cooking,
stand
covered
for
5-10
minutes
Rice(long
grain)
Boiling
water
Salt
100g
200g 300g 400g
300ml 575ml
800ml
1000ml
5g 5g
10g 10g