Owner's Manual

21
Function
Category Weight
Limit Utensil Instructions
Persian Cook
Chicken
1.0--1.5kg
Low rack
Metal
tray
*
Roast
Chicken
1.2
kg
chicken,
skinned and cleaned
1/4
cup
butter,
melted
*
Spicy
Chicken
1.2
kg
chicken,
skinned and cleaned
1
teaspoon
chilli
powder
1
teaspoon
salt
2
tablespoon
lemon
juice
3 cloves
garlic
2 small dried red chillies
2
teaspoon
cumin seeds
1
tablespoon
coriander seeds
1 small
piece
of
ginger
1/4
cup
butter,
melted
(Roast Chicken)
1.Wash and
dry
skin. Brush with melted butter.
2.Place the chicken In the low rack. Press chicken
pad.
3.When
beeps,
turn food over. Press start to continue
cooking.
4.After
cooking,
leave to stand for 5 minutes before
carving.
Variations:
Sprinkle any
of
your
favourite herbs or
spices
on chicken.
Plus a little salt to
get
a
crispy
skin.