Owner's Manual
15
Menu
Weight
Range
Utensil
Initial
Temperature
Instructions
Jacket
Potato
Glass
tray
Room
0.2--1.0kg
1.
Choose
medium
sized
potatoes
180
-220g.
Wash
and
dry
potatoes.
Pierce
potatoes
several
times
with
a
fork.
2.
Place
potatoes
in
the
oven.
3.
After
cooking,
stand
covered
with
aluminum
foil
for
5
minutes.
Fresh
vegetables
Microwave-
safe
bowl
Room
0.2--0.8kg
1.
Place
vegetables
in
a
microwave-
safe
bowl.
Add
the
amount
of
water
according
to
the
quantity.
**
0.2kg
-
0.
4kg
:
2
tablespoons
of
water
**
0.5kg
-
0.
8kg
:
4
tablespoons
of
water
2.
Cover
with
plastic
wrap.
Place
food
in
the
oven.
3.
After
cooking,
stir
for
3-
4
seconds.
Stand
covered
for
3
minutes.
Frozen
vegetables
Microwave-
safe
bowl
Frozen
0.2--0.8kg
1.
Place
vegetables
in
a
microwave-
safe
bowl.
Add
the
amount
of
water
according
to
the
quantity.
**
0.2kg
-
0.
4kg
:
2
tablespoons
of
water
**
0.5kg
-
0.
8kg
:
4
tablespoons
of
water
2.
Cover
with
plastic
wrap.
Place
food
in
the
oven.
3.
After
cooking,
stir
for
3-
4
seconds.
Stand
covered
for
3
minutes.
Rice/
Pasta
Microwave-
safe
bowl
Room
(Rice)
0.1--0.3kg
1.
Place
rice/pasta
and
boiling
water
with
1/4
to
1
teaspoon
salt
in
a
deep
and
large
bowl.
Place
food
in
the
oven.
2.
After
cooking,
stir.
Stand
covered
for
5
minutes.
Notes
:
Rice
:
Add
300ml
of
boiling
water
per
100g
white
rice.
Cover
with
plastic
wrap
and
vent.
Pasta
:
Add
400ml
of
boiling
water
per
100g
pasta.
Do
not
cover.
Stir
at
least
twice
during
cooking
to
prevent
sticking.