Owner's Manual

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Weight

Range

Utensil

Initial

Temperature

Instructions

Roast

beef

Rack

Metal

tray

Refrigerated

0.5--1.5kg

1.

Brush

the

meat

with

oil.

2.

Place

on

the

rack

on

the

metal

tray.

3.

When

beep,

turn

food

over.

4.

After

cooking,

stand

covered

with

aluminum

foil

for

10

minutes.

Roast

pork

Rack

Metal

tray

Refrigerated

0.5--1.5kg

1.

Brush

the

meat

with

oil.

2.

Place

on

the

rack

on

the

metal

tray.

3.

When

beep,

turn

food

over.

4.

After

cooking,

stand

covered

with

aluminum

foil

for

10

minutes.

Whole

Chicken

Rack

Metal

tray

Refrigerated

0.8--1.5kg

1.

Wash

and

dry

skin.

Brush

the

chicken

with

oil.

Tie

its

feet

with

a

cotton

thread.

2.

Place

on

the

rack

on

the

metal

tray.

3.

When

beep,

turn

food

over.

4.

After

cooking,

stand

covered

with

aluminum

foil

for

10

minutes.

Chicken

legs

Rack

Metal

tray

Refrigerated

0.2--0.8kg

1.

Wash

and

dry

skin.

Brush

the

chicken

pieces

with

oil.

2.

Place

on

the

rack

on

the

metal

tray.

3.

When

beep,

turn

food

over.

4.

After

cooking,

stand

covered

with

aluminum

foil

for

2

minutes.