Owner's Manual

25
Category Weight Limit Utensil Food Temp. Instructions
Roast Beef
(Ar 1)
Low rack Refrigerated0.5 - 1.5kg
Roast Lamb
(Ar 2)
Low rack Refrigerated0.5 - 1.8kg
1. Brush the beef with melted margarine or butter.
2. Pierce the beef with the roti-bar.
Note that the bar pass through the beef completely.
3. Place the beef on the low rack.
4. Adjust weight and press start.
5. After cooking, remove from the oven. Stand covered with foil for 10-15 minutes
before serving.
1. Brush the lamb with melted margarine or butter.
2. Pierce the lamb with the roti-bar.
Note that the bar pass through the lamb completely.
3. Place the lamb on the low rack.
4. Adjust weight and press start.
5. After cooking, remove from the oven. Stand covered with foil for 10-15 minutes
before serving.
Wash and dry skin. Brush the chicken legs with melted margarine or butter.
Place on the high rack.
Adjust weight and press start.
When beeps, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 2-5 minutes.
Chicken
Legs
(Ar 3)
* Place an ovenproof dish under the rack for dripping
High rack Refrigerated0.2 - 0.8kg