Owner's Manual

FOOD CATEGORY WEIGHT LIMIT UTENSILS FOOD TEMP. INSTRUCTIONS
1. JACKET
POTATO
2. FRESH
VEGETABLE
3. FROZEN
VEGETABLE
4. RICE
5.
Room
Room
Frozen
Room
On glass tray
Microwave-
safe bowl
Microwave-
safe bowl
Microwave-
safe bowl
Choose medium sized potatoes 170 - 200g.
Wash and dry potatoes. Pierce the potatoes several times with fork. Place the potatoes on the
glass turntable. Adjust weight and press start. After cooking, remove the potatoes from the
oven. Let stand covered with foil for 5 minutes.
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for
2 minutes. Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for
2 minutes. Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Wash rice. Darin water.
Place rice & boiling water in a deep and large bowl.
** Rice - After cooking, stand covered for 5 minutes or until water is absorbed.
0.2 kg ~ 1.0 kg
0.2 kg ~ 0.8 kg
0.2 kg ~ 0.8 kg
0.1 kg ~ 0.3 kg
Weight 100g 200g 300g Cover
Boiling water 200ml 400ml 600ml Yes /Vent corner
22
FRESH FISH
0.2 kg ~ 0.6 kg
Microwave-
Refrigerated
Whole fish, steaks
safe flan dish
- Oily fish : salmon, mackerel
- White fish : cod, haddock
Arrange in a single layer in a large microwave-safe flan dish.
Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass turntable. Adjust weight and press start.
After cooking, remove the dish from the oven. Allow to stand for 3 minutes before serving.