Owner's Manual

Menu
Weight Limit Utensil Instructions
IC-1
Gajar ka
Halwa
0.3 kg
Microwave Safe
(MWS) Glass Bowl
&
Microwave Safe
(MWS) bowl
1. In MWS glass bowl take all the ingredients and mix well. Add ½ cup water to
bowl. Put the MWS glass bowl inside the MWS bowl. Cover. Select menu &
press start.
Method :
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fof/k%
For
Grated Gajar
Ghee
Milk Powder
Khoa
Sugar
Elaichi Powder and Dry Fruits
IC-2
Mix Veg
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select menu &
weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
Method :
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander powder
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0.3 kg
300 g
2 tbsp
5 tbsp
6 tbsp
5 tbsp
As per taste
0.1 kg
100 g (Total)
¼ tbsp
½ cup
¼ cup
As per taste
0.2 kg
200 g (Total)
½ tbsp
1 cup
1 cup
0.3 kg
300 g (Total)
1 tbsp
1½ cup
1½ cup
IC-3
Veg
Biryani
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
1. In MWS bowl put oil add cloves, cinnamon, elaichi, bay leaf and pepper
corns, add mix vegetables, select menu & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start.
Stand in 5 minutes after cook ends. Serve hot with raita & salad.
Method :
Basmati Rice (soaked for 1 hour)
Water
Oil
Cloves, Elaichi, Cinnamon, Pepper
corns, Bay leaf, Salt, Garam masala
& Red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
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0.1 kg
200 mL
1 tbsp
As per taste
½ cup
0.2 kg
400 mL
2 tbsp
1 cup
0.3 kg
600 mL
3 tbsp
1½ cups
22
Indian Cuisine
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