Owner's Manual

1. Take dal in MWS bowl, add water, turmeric & asafoetida.
2. Select menu & press start to cook.
3. When beeps, take another bowl add oil, roasted cumin, green chilli, curry
leaves, add dal, salt, coriander powder, cumin powder, coriander leaves,
kasuri methi (optional), water (if required). Press start.
4. When beeps, mix well & again press start.
Method :
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vko';dgks½ALVkVZnck,aA
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fof/k%
300 g
600 mL
2½ tbsp
As per taste
As per taste
IC-4
Dal Tadka
0.3 kg
Microwave safe
(MWS) bowl
Dal (soaked for 2 hours)
Water
Oil
Rai, Roasted cumin, Kasuri methi, Cumin
powder, Coriander leaves, Asafoetida,
Coriander powder, Turmeric, Green Chilli,
Curry leaves
Salt
Weight Limit Utensil Instructions
IC-5
Idli
4
Microwave
safe (MWS)
bowl
&
Microwave safe
(MWS) idli stand
1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste
consistency.
3. Grease MWS idli stand with oil. Put idli batter in it. Add ½ cup water in the
MWS bowl. Keep the idli stand in bowl & cover. Select menu and press start
to cook. Allow to stand for 3 minutes.
Note: After preparing the batter, you can use it for making 4 idli.
4 indicates the number of idli that can be prepared.
Method :
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j[kdj<dnsaAesU;wfu/kkZfjrdjsavkSjidkusdsfy,LVkVZnck,aA3feuVrdj[kk
jgusnsaA
uksV%feJ.krS;kjdjusdscknvkiblls4bMyhcukldrsgSaA
4bMyhdhla[;kgStksfdcukbZtkldrhgSA
fof/k%
Rice
Urad
Soyabean
Water
Salt
100 g
4 tbsp
4 tbsp
As required
As per taste
Menu
0.3 kg
For
23
Indian Cuisine
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