Owner's Manual

IC-6
Sambhar
0.2 kg
Microwave safe
(MWS) bowl
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli,
tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves,
coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp
sambhar masala, jaggery and some water (if required). Press start. Stand
for 5 mins. Garnish with coconut and coriander leaves and serve with Idli.
Method :
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, Jaggery, Rai, Asafoetida.
Curry leaves, Coriander powder,
Turmeric, Red chilli powder
1. nkydks2?k.VsfHkxks,aAekbØosolsQckmyesanky]gYnh]I;kt]gjhfepZ]VekVj
ysaAfefJrlfCt;ksavkSjmcysgq,ikuhdksysaAesU;wpqusavkSjLVkVZnck,aA
2. chilqukbZnsusij,dnwljsekbØksosolsQckmyesarsyysaAmlesajkbZ]ghax]djh
iÙkk]/kfu;kikmMj]ykyfepZikmMjMkysaALVkVZnck,aA
3. chilqukbZnsusijnkydksvPNhrjgdqpysavkSjmlesarM+dkyxkysaAfQjbeyh]
lk¡Hkjelkyk]xqM+vkSjvko';drkuqlkjikuhfeyk,aALVkVZnck,aA5feuVrd
idusnsaAukfj;yvkSjgjk/kfu;klsltk,avkSjbMyhdslkFkijkslsaA
fof/k%
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
400 mL
As per taste
IC-7
Kadhai
Paneer
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum &
onion. Mix well, cover. Select menu & weight and press start.
2. When beep, add tomato puree, butter, fresh cream, turmeric, red chilli
powder, garam masala, kasuri methi, salt and paneer cubes, mix well and
press start, garnish with hara dhania and serve hot.
Method :
Paneer
For
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt
Red Chilli Powder, Turmeric, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Oil
1. ekbØksosolsQckmyesarsy]I;ktisLV]vnjd&yglquisLV]f'keykfepZvkSjI;kt
dhLykblMkysa]vPNhrjgfeykdj<dnsaAesU;w,oaotupqudjLVkVZnck,aA
2. chilqukbZnsusijVksesVksI;wjh]eD[ku]rktkØhe]gYnh]ykyfepZikmMj]xeZ
elkyk]dlwjheSFkh]uedvkSjiuhjdsVqdM+sMkysa]vPNhrjgfeyk;savkSjLVkVZ
nck,aAgjk/kfu;kdslkFkltk,avkSjxeZ&xeZijkslsaA
fof/k%
Weight Limit Utensil Instructions
100 kg
0.1 kg
½ cup
3 tbsp
2 tbsp
As per taste
As per taste
1½ tbsp
1 tbsp
½ tbsp
200 kg
0.2 kg
1 cup
4 tbsp
3 tbsp
2 tbsp
2 tbsp
1 tbsp
300 kg
0.3 kg
1½ cup
5 tbsp
4 tbsp
3 tbsp
3 tbsp
2 tbsp
Menu
24
Indian Cuisine
bfUM;uD;qth+u