Owner's Manual

IC-8
Butter
Chicken
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala,
coriander powder, cumin powder and salt. Mix well. Select menu and weight
& press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi,
chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add cashewnut paste, cream & butter. Mix well &
cover. Press start.
4. Garnish with slit chillies.
Method :
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, Coriander powder,
Cumin powder, Kasuri methi, Red chilli
powder, Salt
Cashewnut paste
Fresh cream
Butter
Oil
Slit green chillies
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Weight Limit Utensil Instructions
0.3 kg
300 g
2 tbsp
½ cup
1 no.
As per taste
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
Indian Cuisine
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Menu
25
Indian Cuisine
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