Owner's Manual

1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon juice
in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed
with water. Cover. Select menu & weight & press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
Method :
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vPNhrjgfeykysaA
2. ekbØksosolsQckmyesarsy]elkykyxsgq,fpdudsVqdM+s]phuh]ikuhdslkFkHkhxk
gqvkdkWuZ¶yksjMkydj<dnsaAesU;wvkSjotupqudjLVkVZnck,aA
3. chilqukbZnsusijvPNhrjgfeyk,avkSj<ddjLVkVZnck,aA 3feuVrdj[kkjgus
nsaA
fof/k%
For
Boneless chicken
Soya sauce
Cornflour
Water
Salt, Pepper, Sugar
Garlic paste
Lemon juice
Oil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
HP-3 Lemon
Chicken
Weight Limit Utensil Instructions
HP-4
Machi
Kali Mirch
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Pomfret fish
For
Salt, Lemon juice, Pepper
Oil, Chopped onion, Chopped
tomatoes, Chopped garlic
1. Take pomfret slices as per weight either of (0.1 kg/ 0.2 kg/ 0.3kg) and
marinate with salt, lemon juice, and pepper for one hour.
2. In MWS bowl put oil, chopped onion, chopped tomatoes, chopped garlic.
Select menu and weight and press start.
3. When beeps, open door and add marinated fish and some water. Cover &
press start.
4. Give standing time for 5 minutes.
Method :
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vkSjdkyhfepZdslkFkeSjhusVdjysavkSj,d?k.Vsdsfy,j[knsaA
2. ekbØksosolsQckmyesarsy]dVhgqbZI;kt]dVsgq,VekVjvkSjyglquMkysarFkk
esU;w,oaotupqudjLVkVZnck,aA
3. chilqukbZnsusijnjoktk[kksysavkSjeSjhusVdhgqbZeNyhvkSjdqNikuhMkysaA
<ddjLVkVZnck,aA
4. 5feuVrdj[kkjgusnsaA
fof/k%
0.1 kg
100 g
½ tbsp
½ tbsp
½ cup
As per taste
1 tbsp
2 tsp
½ tbsp
0.2 kg
200 g
1 tbsp
1 tbsp
½ cup
1½ tbsp
3 tsp
1 tbsp
0.3 kg
300 g
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
100 g
0.1 kg
To marinate as per taste
As required
200 g
0.2 kg
300 g
0.3 kg
HP-5
Ghiya Raita
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Grated ghiya
For
Water
Salt
Curd
Salt, Sugar, Mustard powder & Green
chilli
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select menu and
weight & press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, water, mustard powder,
salt, sugar, green chilli. Serve chilled.
Method :
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otupqudjidkusdsfy,LVkVZnck,aA
2. f?k;kdksfupksM+savkSjekbØksosolsQckmyesaj[ksavkSjngh]eLVMZikmMj]ued]
phuh]gjhfepZMkysaABaMkdjdsijkslsaA
fof/k%
100 g
0.1 kg
50 mL
To taste
3 tbsp
As per taste
200 g
0.2 kg
75 mL
4 tbsp
300 g
0.3 kg
100 mL
5 tbsp
27
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