Owner's Manual

Weight Limit Utensil Instructions
SC-4
Suji Halwa
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar,
Elaichi powder
0.1 kg
100 g
2 tbsp
300 mL
100 g
As per taste
0.2 kg
200 g
3 tbsp
600 mL
200 g
0.3 kg
300 g
4 tbsp
900 mL
300 g
1. In MWS glass bowl take suji, add ghee mix it together, select menu and
press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned amount) &
sugar. Press start.
3. When beeps, mix well & add remaining water, cashewnuts, kishmish, kesar
and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
Method :
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LVkVZnck,aA
2. chilqukbZnsusijbldksfgyk,aABaMkgksusnsAikuh¼½ nhx;hek=kkdsvuqlkj½vkSj
phuhdksfeyk,aAvkSjLVkVZnck,aABaMkgksusnsaA
3. chilqukbZnsusijcpkgqvkikuh]dktw]fd'kfe'k]dsljbyk;phikmMjMkydj
vPNhrjgfeyk,avkSjLVkVZnck,aA5feuV#dsaAxeZ&xeZijkslsaA
fof/k%
1. In MWS Glass Bowl take besan and ghee. Select menu and weight and
press start.
2. When beeps, stir it and press start.
3. When beeps, stir again and press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make
a ladoo of same size.
Note: For binding the ladoo use ghee.
Method :
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2. chilqukbZnsusijblsfgyk,avkSjLVkVZnck,aA
3. chilqukbZnsusijblsnqckjkfgyk,avkSjLVkVZnck,aA
4. BaMkgksusnsaAcwjkvkSjbyk;phikmMjMkysaAvPNhrjgfeyk,avkSjlekuvkdkjds
yM~Mwcuk,aA
uksV%yM~Mwcka/kusdsfy,?khdkbLrsekydjsaA
fof/k%
SC-5
Besan
Ladoo
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
SC-6
Payasam
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
0.1 kg
100 g
300 mL
75 g
As per taste
1 tbsp
0.2 kg
200 g
500 mL
150 g
1½ tbsp
0.3 kg
300 g
700 mL
200 g
2 tbsp
1. In a MWS bowl take ghee, soaked rice, milk, water & sugar & cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
Method :
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2. esU;w,oaotupqudjLVkVZnck,aA
3. chilqukbZnsusijdqNvkSjnw/k]lw[ksesos]dslj]byk;phikmMjMkysaAvPNhrjg
feykdjLVkVZnck,aA feuVrdj[kkjgusnsaAmldsÅijdsoM+ktyfNM+dsaA5
xje;kBaMkdjdsijkslsaA
fof/k%
0.1 kg
3 tbsp
50 g
1/2 tsp
0.2 kg
5 tbsp
100 g
1 tsp
0.3 kg
7 tbsp
150 g
1 tsp
Menu
Sweet Corner
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30