Owner's Manual

1. In a MWS glass bowl put apple, tomato, salt, sugar & green chillies and keep
it in microwave. Select menu and press start to cook. When it gives a beep,
remove and grind it in a mixer. In another MWS glass bowl
add oil and tempering and press start. add ground mixture and mix well.
Garnish with chopped coriander.
Method :
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Weight Limit Utensil Instructions
CC-1
Apple
Tomato
Chutney
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Apple pieces
For
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering: Rai, Cumin,
Asafoetida etc.
200 g
0.3 kg
100 g
As per taste
2 tbsp
300 g
0.3 kg
150 g
As per taste
CC-2
Lemon
Pickle
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Lemon pieces
For
Sugar
Chilli powder, Salt
For Tempering: Rai, Cumin,
Asafoetida etc.
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar,
salt and chilli powder. Select menu and press start. Store it in a bottle after it
cools.
Method :
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300 g
2 tbsp
As per taste
2 tbsp
CC-3
Mix Veg
Pickle
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering: Rai, Cumin,
asafoetida etc.
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in
microwave. Select menu and press start to cook. When it gives a beep,
remove. In another glass bowl add oil, tempering, chilli powder
and press start. When it gives a beep add masala, sugar, salt. Add
vegetables to this when it cools. Mix well and store it in a fridge.
Method :
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Menu
As required
As required
0.3 kg
For
As required
Chatpat Corner
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