Owner's Manual

0.2 kg
2 nos.
200 g
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
1. In a bowl mix all the ingredients for tikkis and prepare round and flat tikkis out
of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the high rack. Select menu and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the
bun. Keep the cheese slice, then keep tikki & then tomato & then onion &
cheese slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
Method :
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4. chilqukbZnsusijfVfDd;ksadksiyVdjLVkVZnck,aA
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fof/k%
For
Burger buns for tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala,
chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
0.2 kg
High rackCF-4 Veg Burger
Weight Limit Utensil Instructions
CF-5
Cake
0.1 kg
Microwave safe
(MWS) glass bowl
For
Maida / refined wheat flour
Powdered sugar
Butter
Egg
Baking powder
Vanilla essence
1. Sieve maida, baking powder.
2. In a bowl add powdered sugar and butter and beat well. Beat egg well. Add
essence. Add maida, mix, beat well.
3. For spoon dropping consistency add milk or water. Pour in MWS glass bowl.
Select menu & press start.
4. Stand for 5-10 minutes.
Method :
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feyk,aAfQjmlesaeSnkMkydjfeyk,avkSjvPNhrjgQSaVsaA
3. pEeplsfxjrsgq,feJ.kdsfy,nw/k;kikuhMkysaAekbØksosolsQXyklckmyesa
MkysaAesU;wpqudjLVkVZnck,aA
4. 5-10feuVrdj[kkjgusnsaA
fof/k%
0.1 kg
100 g
75 g
75 g
2 nos.
1 tsp
1 tsp
Menu
Child’s Favourite
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